Jan 30, 2014 — The Cronut is old news. A Chicago restaurant offers the latest doughnut hybridization: an impossible mix of doughnut-fried sweetness and crumbly biscuitness.
Jul 15, 2013 — It was a doughnut domino effect as folks chose to "pay it forward" by paying for the car behind. At a Canadian shop more than 200 customers did the same thing. Is this becoming a trend?
Jul 8, 2013 — For this week's Sandwich Monday, we try the famed cronut — the very-in-demand croissant-doughnut hybrid from New York. Or, rather, we try a Chicago knockoff called the doughssant.
Jun 3, 2013 — For this week's Sandwich Monday, we try the new Glazed Donut Breakfast Sandwich from Dunkin' Donuts. It's only in Boston, but a taste this disgustingly delicious won't stay local for long.
Mar 12, 2013 — Under pressure from the New York state comptroller — who oversees one of its largest shareholders — the doughnut chain has agreed to set a goal of using only 100 percent sustainable palm oil to make its doughnuts. Production of palm oil has caused serious deforestation in Indonesia.
Oct 22, 2012 — For this week's Sandwich Monday, we try a new take on a sandwich classic. In the spirit of the KFC Double Down, which replaces bread with fried chicken, we make a grilled cheese using a doughnut in the place of the bread. It's a good first step on the path to replacing all of our food with doughnuts.
Jul 13, 2012 — When the Red Cross began charging soldiers for snacks during World War II, it learned a painful lesson in the economics of free stuff.
Aug 16, 2010 — For this week's Sandwich Monday, we sample the Lady's Brunch Burger, a Paula Deen creation. It's basically a bacon cheeseburger on a donut bun. If you think that sounds gross, you're wrong.