Nov 25, 2013 — Making your own cheese and yogurt is all the rage these days. Now a scientist has taken the DIY craze to an entirely new level. She and an artist have made cheeses using the microcritters on their own skin, as well as those from famous folks. The curds are on display at a museum.
Nov 7, 2013 — Kraft says it's ditching two artificial dyes in some of its macaroni and cheese products. But why did we start coloring cheeses orange to begin with? Turn's out there's a curious history here.
Jan 28, 2013 — Aficionados of cheeses made from the milk of mountain-grazing cows swear they really do taste better than those from cattle pastured on plains. Now, scientists are teasing out some of these subtle differences - in hopes of proving the mountain cheese tradition is worth preserving.
Dec 17, 2012 — Children in third through sixth grade consume more calories when snacking on potato chips, and fewer when they snack instead on raw broccoli, peppers, carrots and cheese combinations, according to a recent study. This adds to evidence that foods high in fiber and protein help us feel fuller.
Dec 13, 2012 — Scientists have detected milk fat on 7,000-year-old pottery vessels from archaeological sites in Northern Europe. They think it's the earliest evidence of cheese-making, and they argue dairy products gave early farmers an evolutionary edge.
Dec 4, 2012 — Many Jewish families celebrate with foods such as latkes and donuts that are fried in oil, to honor a holiday miracle. But some Jews also eat dishes like blintzes and kugels that are made with cheese. How did cheese make it onto the menu? The story starts with a beautiful widow.
Oct 27, 2012 — All Italians are being urged to eat a special cheese and rice dish tonight to promote the revitalization of Emilio-Romagna, Italy's famous food production region, after the deadly earthquakes back in May destroyed factories and warehouses.
Oct 22, 2012 — For this week's Sandwich Monday, we try a new take on a sandwich classic. In the spirit of the KFC Double Down, which replaces bread with fried chicken, we make a grilled cheese using a doughnut in the place of the bread. It's a good first step on the path to replacing all of our food with doughnuts.
Apr 30, 2012 — The market for cheese made without animal protein is ripe, given the rise in veganism, milk allergies, and fat and calorie concerns. But scientists explain why it's so hard to make it taste and melt the way Western palates demand.
Mar 8, 2012 — This year's World Championship Cheese Contest received a record 2,503 entries from 24 countries. Traditional heavyweights in the U.S. and France were well-represented, making it tough for first-time competitors from India, Estonia, Romania and Croatia to catch the judges' attention.