Apr 1, 2013 — In a 16-year study, adults age 65 and older who ate fish regularly were observed to live longer and were less likely to die of cardiovascular disease. It's the latest finding to bolster doctors' recommendations that people should eat one to two servings of fatty fish per week.
Mar 22, 2013 — Seafood consumption typically increases during Lent in the U.S. The jump is traditionally attributed to Catholics observing the church's Lenten ban on eating meat on Fridays. But data suggest younger Americans aren't keeping up the fish tradition.
Mar 6, 2013 — Sit down to eat in Iceland, and you might be served boiled sheep's head, complete with the eye. In some cultures eyeballs are considered a culinary treat, but for most of us they're still in the category of "eww."
Feb 21, 2013 — Fish fraud is often just a form of swindling when a cheap fish, like tilapia, is sold as pricy red snapper. But a conservation group says it also puts consumers at risk of health issues and makes it harder to avoid buying fish that are being overfished.
Feb 13, 2013 — NPR "did not present a complete or balanced view" of its program, the MSC writes in a statement.
Feb 12, 2013 — Consumers are increasingly being marketed seafood with labels that are supposed to certify that it's good for the environment. We asked about consumers' seafood eating habits and whether they prefer to buy "sustainably caught" fish.
Jul 11, 2012 — About 95 percent of life on Earth disappeared 252 million years ago. The causes seem to be surprisingly close to what is happening now due to climate change.
Apr 25, 2012 — Even as some retailers are turning to certification schemes and rating systems to offer consumers trustworthy choices, the art of sustainable seafood buying now requires a sophisticated understanding of geography and science on the part of the consumer.
Apr 6, 2012 — A long-standing myth holds that Catholics eat fish on Fridays because of a secret pact a medieval pope made to sell more fish. That's just a fish tale. The real story behind fish Fridays is much better.
Mar 5, 2012 — Can sushi be sustainable? Yes, says one Oregon restaurant. It's selling that message in a popular new video. But most sushi purveyors aren't on the sustainability bandwagon.