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April 23, 2014 | NPR · They say they were placed on the list for refusing to inform on other Muslims. The suit is part of a broad wave of cases challenging the secretive no-fly list and U.S. counterterrorism strategies.
 
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April 23, 2014 | NPR · Activists say a federal law that allows employers to pay people with disabilities pennies per hour is out of date and should be changed. But some say the law is a lifeline for the disabled.
 
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April 23, 2014 | NPR · Shakespeare's Globe Theater aims to take the Bard's iconic play to every country in the world. It will perform everywhere from prestigious theaters to Pacific island beaches.
 

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April 21, 2014 | NPR · Last year a scientist said he'd found a new form of botulinum toxin, and was keeping details secret to keep the recipe from terrorists. But other science and public health labs were shut out, too.
 
April 23, 2014 | NPR · Pharmaceutical companies are suddenly trading entire divisions the way sports teams swap players. Glaxo, Novartis and Ely Lily are all involved in a complicated deal announced Tuesday, and so far this year, five deals exceeding $2 billion have been announced. What's driving the deal-making?
 
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April 23, 2014 | NPR · For decades, a mysterious quacking "bio-duck" has been heard roaming the waters of the Southern Ocean. Now scientists say the source is a whale.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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cooking

Dec 24, 2013 — A beauty product in the kitchen? Cooking gurus have been advocating this secret weapon since the 1970s to achieve crispy duck skin that will blow them away (sorry!). Here at NPR, we also used the salon appliance to make some killer s'mores.
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Nov 18, 2013 — Dust off that old Mr. Coffee! We've stumbled upon a wacky use for classic coffee makers: Cook a three-course meal for one. From poached salmon and pumpkin soup to steamed broccoli and couscous, the possibilities are endless. But why in the world would anyone want to cook this way?
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Sep 4, 2013 — Range hoods are designed to capture the pollutants from your stove, but many models are not effective and it's hard for consumers to know how good a hood is. But researchers at Lawrence Berkeley National Lab are developing a new standardized test that manufacturers can use to rate their range hoods.
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Aug 25, 2013 — Surprisingly enough, people have been poaching salmon in their dishwashers for decades. Now one Italian cook has expanded the technique to meats, side dishes and desserts. And she's found a trick to make the method more environmentally friendly.
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May 24, 2013 — Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.
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Apr 11, 2013 — Adventurous food shopping get you in trouble? Get help from creative cooks through the Cook Your Cupboard project.
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Apr 10, 2013 — Humans were using cookware as early as 15,000 years ago, according to a new analysis of ancient Japanese ceramic pots. Those first meals? Fish soup.
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Feb 9, 2013 — If your front yard is buried under drifts, treat yourself to some snow cuisine. It's like making lemons out of lemonade — just steer clear of any lemon-colored snow outside, please. Sugar on snow and snow cream are two sweet places to start.
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Feb 6, 2013 — There's nothing better on a cold day than a warm bowl of soup. But when did our ancestors first brew up this tasty broth? New archaeological evidence suggests that soup making could be tens of thousands of years old.
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Dec 8, 2012 — The cheese-and-spinach-filled food called a boyo was once served on the Shabbat tables of Jews who lived in the Ottoman Empire. Today, the Turkish-style pastries are mostly reserved for the holidays.
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