Dec 7, 2012 — Unafraid of the supposed barrier between sweet and savory, many chefs are incorporating vegetables like tomatoes, eggplants, and even mushrooms into new dessert recipes. But are they any healthier? Actually, yes, says a nutritionist.
Nov 21, 2011 — Magpies and crows are well-known for their habit of collecting odds and ends in their nests. Not so very different, the thinking goes, from the way medieval cooks assembled ingredients for their pies.
Nov 24, 2010 — When it comes to desserts, the world tends to be divided. You have your cake people, and your pie lovers. But now, there's a jaw-dropping creation that we may all be able to agree on — the cherpumple.