Oct 25, 2013 — A number-crunching project that sifted through hundreds of thousands of recipes and user reviews finds something pork lovers have long known: Bacon does seem to take many dishes up a notch. But it's not the only "miracle" ingredient when it comes to boosting your food's flavor.
Dec 12, 2012 — In many parts of the world, there aren't enough doctors around to do post-mortems. Answers to a few questions can help a computer deduce what killed someone when an autopsy can't be done. The results can help guide decisions about public health.
Nov 19, 2012 — Scientists have come up with an algorithm to guess how many stars a recipe will receive online. By building "social networks" for ingredients, the algorithms also reveal how we mix and match spices, make dishes more healthful and customize flavor profiles.
Dec 2, 2010 — Data crunching is great for Google and researchers, but Alexis Madrigal asks in the December Atlantic if that kind of algorithm-based search should have any part in the way we find true love.