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McDonald's
Mar 25, 2013 — For this week's Sandwich Monday, we sample the McCamembert. It's what you get when you're a French person who walks into a McDonald's, which is weird, because we figured what you'd get is deported.
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Feb 25, 2013 — For this week's Sandwich Monday, we try McDonald's new "Fish McBites." They're basically a seafood version of their Chicken McNuggets. Or as McDonald's calls it, "tender pieces of poppable white, flaky Alaskan Pollock."
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Dec 3, 2012 — For this week's Sandwich Monday, we try McDonald's new CBO sandwich. CBO stands for "Cheddar, Bacon, Onion," but they have to put an asterisk after "Cheddar," because it's not really cheese. We don't know why they don't have to put an asterisk after "food."
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Nov 8, 2012 — Sales at the chain's restaurants that have been open at least 13 months fell 1.8 percent in October. It's the first month-to-month decline for the fast-food giant in that important indicator since April 2003.
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Sep 12, 2012 — McDonald's moves ahead of the pack to place prominent calorie counts on its menu boards and rethinks those fried chicken nuggets kids love. It's part of a broader move the company is making to address health concerns.
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Sep 4, 2012 — McDonald's plans to open the first in a series of all-vegetarian restaurants in India next year. But rest assured, in most locations around the world, meat will stay on the menu.
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Jul 27, 2012 — A new ad by McDonald's China reinforces the brand's image in the country as healthful and wholesome. And it will work, a market analyst says, because the Chinese trust that American food brands are safer than their own.
Jul 13, 2012 — McDonald's deal to block others from selling fries at the Olympics is giving some people heartburn. Hear more tonight on All Things Considered, and check out our Storify of what we're reading now.
Jun 22, 2012 — McDonald's Canada Marketing Director Hope Bagozzi responds to a customer's question about how and why the famous McDonald's burgers looks better in front of the lens, and it becomes a YouTube sensation.
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Jan 24, 2012 — France, the land of haute cuisine, is McDonald's second most profitable market. That's partly because the company has figured out that to win over the French, it must encourage people to take their time while eating.
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