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May 24, 2013 | NPR · President Obama discussed America's counter-terrorism strategy — including the use of drones and the prison at Guantanamo Bay — during an address at the National Defense University on Thursday. He rejected the idea that the country can fight an open-ended "global war on terror."
 
May 24, 2013 | NPR · In Massachusetts, what's been a relatively lackluster campaign to fill the U.S. Senate seat vacated by Secretary of State John Kerry is heating up. Veteran Democratic Rep. Ed Markey is running against Republican Gabriel Gomez, a businessman and former Navy SEAL. Gomez is a political newcomer.
 
May 24, 2013 | NPR · David Greene talks to filmmaker Alex Gibney about the new documentary We Steal Secrets: The Story of WikiLeaks. In 2006, Julian Assange launched WikiLeaks and encouraged anyone in the world to pass on information that might expose government secrets.
 

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May 24, 2013 | NPR · President Obama delivered the commencement address at Annapolis on Friday, challenging the U.S. Naval Academy graduates to help redefine national defense in the 21st century.
 
May 24, 2013 | NPR · Melissa Block speaks with political commentators E.J. Dionne of The Washington Post and Brookings Institution and David Brooks of The New York Times. They discuss highlights from the national security speech delivered by President Obama on Thursday.
 
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May 24, 2013 | NJN · Seven months after Hurricane Sandy slammed into the Jersey Shore, Asbury Park is still waiting for insurance and federal aid money. In the meantime, it borrowed $10 million to repair the waterfront in time for the critical Memorial Day weekend.
 

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May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
 

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May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
 

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McDonald's

Mar 25, 2013 — For this week's Sandwich Monday, we sample the McCamembert. It's what you get when you're a French person who walks into a McDonald's, which is weird, because we figured what you'd get is deported.
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Feb 25, 2013 — For this week's Sandwich Monday, we try McDonald's new "Fish McBites." They're basically a seafood version of their Chicken McNuggets. Or as McDonald's calls it, "tender pieces of poppable white, flaky Alaskan Pollock."
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Dec 3, 2012 — For this week's Sandwich Monday, we try McDonald's new CBO sandwich. CBO stands for "Cheddar, Bacon, Onion," but they have to put an asterisk after "Cheddar," because it's not really cheese. We don't know why they don't have to put an asterisk after "food."
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Nov 8, 2012 — Sales at the chain's restaurants that have been open at least 13 months fell 1.8 percent in October. It's the first month-to-month decline for the fast-food giant in that important indicator since April 2003.
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Sep 12, 2012 — McDonald's moves ahead of the pack to place prominent calorie counts on its menu boards and rethinks those fried chicken nuggets kids love. It's part of a broader move the company is making to address health concerns.
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Sep 4, 2012 — McDonald's plans to open the first in a series of all-vegetarian restaurants in India next year. But rest assured, in most locations around the world, meat will stay on the menu.
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Jul 27, 2012 — A new ad by McDonald's China reinforces the brand's image in the country as healthful and wholesome. And it will work, a market analyst says, because the Chinese trust that American food brands are safer than their own.
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Jul 13, 2012 — McDonald's deal to block others from selling fries at the Olympics is giving some people heartburn. Hear more tonight on All Things Considered, and check out our Storify of what we're reading now.
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Jun 22, 2012 — McDonald's Canada Marketing Director Hope Bagozzi responds to a customer's question about how and why the famous McDonald's burgers looks better in front of the lens, and it becomes a YouTube sensation.
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Jan 24, 2012 — France, the land of haute cuisine, is McDonald's second most profitable market. That's partly because the company has figured out that to win over the French, it must encourage people to take their time while eating.
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