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April 23, 2014 | NPR · They say they were placed on the list for refusing to inform on other Muslims. The suit is part of a broad wave of cases challenging the secretive no-fly list and U.S. counterterrorism strategies.
 
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April 23, 2014 | NPR · Activists say a federal law that allows employers to pay people with disabilities pennies per hour is out of date and should be changed. But some say the law is a lifeline for the disabled.
 
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April 23, 2014 | NPR · Shakespeare's Globe Theater aims to take the Bard's iconic play to every country in the world. It will perform everywhere from prestigious theaters to Pacific island beaches.
 

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April 22, 2014 | NPR · Washington Gov. Jay Inslee offers an update on the deadly mudslides near the town of Oso in March. President Obama is visiting Oso on Tuesday.
 
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April 22, 2014 | NPR · The Army plans to take all Apache attack helicopters from the National Guard. The Guard says that's an insult, but Army leaders say it's not personal — it's just about saving money.
 
April 22, 2014 | NPR · The White House named Neil Eggleston its new top lawyer. He'll have to muster his legal and political skills to deal with a divided Congress and multiple investigations of the Obama's administration.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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food safety

Mar 19, 2014 — Terrorists haven't hit our food supply — yet. But major vulnerabilities exist, from food processing plants to cattle ranching. U.S. regulators want the industry to start taking the risk seriously.
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Mar 15, 2014 — Looks like the old adage about when it's safe to eat dropped foods may actually be effective for wet, sticky stuff like candies. For carpet-dusted snacks, you can take your sweet time, a study finds.
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Feb 2, 2014 — From sodas to truffles to butter, foods infused with THC — the chemical in marijuana that gives you a high — are already for sale in Colorado. But the federal government still considers pot illegal, so the state has to create from scratch its own system to regulate these foods.
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Jan 28, 2014 — The new law aimed at improving food safety requires chefs and others who handle raw food in restaurants to wear gloves. Sushi chefs say it takes the feel out of hands-on sushi.
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Nov 22, 2013 — Food safety researchers in California are trying to find out how long E. coli in raw manure spread on a field might survive on a spinach farm. They're tweeting about it, too.
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Nov 1, 2013 — Spices get dirty because of the way they're grown, stored and harvested, according to the head spice buyer for McCormick & Company. Because there are so many small farmers and shippers worldwide, that end of the supply chain is hard to control. So spices need to be sterilized before they hit supermarket shelves.
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Oct 3, 2013 — Artisanal meat producers face a big barrier to getting into the game: They have to come up with a complex food safety plan that can take months of research and tens of thousands of dollars to craft. A new project wants to make it easier for the next charcuterie master to open shop by creating an open-source safety plan that newbies can look to.
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Sep 16, 2013 — The agency said that the most problematic resistant bacteria are emerging in hospitals. But it also called bacteria that have become resistant to drugs used on the farm a "serious threat."
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Sep 9, 2013 — Consumers are demanding "natural" food dyes, and scientists say the purple sweet potato is the most promising source of pigments to make them. But it may be a while before your red Popsicle is made with this kind of vegetable-based dye.
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Sep 5, 2013 — The USDA has quietly ended a ban on processed chicken imports from China. The products won't require a country-of-origin label — which means there's no way to know whether those chicken nuggets in the freezer aisle came from a country with a spotty food safety reputation.
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