Nov 27, 2013 — As Americans prepare to baste and roast plump, juicy holiday birds, we couldn't help but wonder which antibiotics the average Thanksgiving turkey might have been given. The government doesn't collect data on antibiotic use in turkeys. And producers don't volunteer any.
Nov 4, 2013 — There's a curious twist in the contentious debate over feeding antibiotics to animals in order to make them grow faster. Evidence suggests using antibiotics for growth promotion, at least among pigs, doesn't even make economic sense. But some pork producers don't believe it.
Nov 1, 2013 — When it comes to antibiotics on the farm, it's not always a win-win. And when there's a fight, veterinarians are right in the middle of it, pushed back and forth by conflicting loyalties.
Oct 4, 2013 — Public health officials have been working to reduce use of antibiotics for years. But fresh research shows that antibiotics are still being prescribed where they don't do much good, for ailments like sore throats and bronchitis. Both doctors and patients are to blame for that, experts say.
Sep 26, 2013 — In some countries, it's easier to get HIV drugs than an old-fashioned form of penicillin that prevents heart damage from rheumatic fever, scientists say. The world's supply of this type of penicillin has dwindled over the past few decades, but rheumatic fever hasn't.
Aug 29, 2013 — No one knows exactly how farmers use antibiotics. Many public health experts say the government should collect and publish detailed information because antibiotic-resistant bacteria are an increasingly urgent problem. But many farm groups are opposed.
May 1, 2013 — Consumer Reports found that turkey meat that came from birds raised without antibiotics was significantly less likely to harbor antibiotic-resistant bacteria, compared with meat from conventional turkeys that were given antibiotics. But turkey producers contend that they use antibiotics judiciously to help keep their flocks healthy.
Apr 17, 2013 — A new analysis of government data finds that antibiotic-resistant bacteria that cause human illness were widespread in supermarket meat samples tested. The implications are significant: that the bacteria had become resistant to antibiotics back at the farm because farmers were overusing them.
Apr 10, 2013 — Both fruits are vulnerable to a nasty disease called fire blight that can devastate orchards. So organic labeling standards allow for antibiotics to be used on apple and pear trees. That exemption is set to end in 2014 — but growers say they need a little more time.
Mar 5, 2013 — Federal health officials warned that a dangerous group of superbugs has become increasingly common in hospitals throughout the past decade. The Centers for Disease Control and Prevention says the bacteria are resistant to virtually all antibiotics, including the ones doctors use as a last-ditch option.