Mar 25, 2013 — Move over, tuna fish, shrimp and clam chowder. Alligator is here for your Friday Lenten meals, thanks to confirmation from the archbishop of New Orleans that it is, in fact, a seafood.
Mar 22, 2013 — Seafood consumption typically increases during Lent in the U.S. The jump is traditionally attributed to Catholics observing the church's Lenten ban on eating meat on Fridays. But data suggest younger Americans aren't keeping up the fish tradition.
Mar 14, 2013 — Across Russia, pancakes and butter abound as the country marks a weeklong celebration before the start of Russian Orthodox Lent. Pagan in origin, Maslenitsa calls for plenty of eating, sledding, merrymaking — and even organized fistfights.
Mar 9, 2011 — Sarah always considers giving something up for Lent. It just seems like a missed opportunity otherwise. So why does it appeal, even to those of us who don't participate in other religious traditions? Mary Schmich of the Chicago Tribune knows.