Nov 22, 2013 — The days of mystery meat are far from over in the nation's school cafeterias. That's judging by an online project assembling thousands of photos of school lunches submitted by students from across the nation. But it's not all bad news: The images also show that in some cafeterias, change has already arrived.
Oct 6, 2013 — Students in a Virginia school system are now eating hamburgers with additives in them, after officials heeded their complaints about the appearance and taste of all-beef burgers it had been serving. The burgers that are now being served include a reported 26 ingredients.
May 21, 2013 — The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.
Apr 2, 2013 — Even if you give kids a more healthful school lunch, you can't force them to eat it. You can, however, make small changes to layout and presentation that will make options like fruits and vegetables more appealing to kids, say behavioral economists.
Mar 6, 2013 — By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools. But if the industry gets its way, the front-of-the-package labels wouldn't note that it's "diet milk."
Feb 1, 2013 — The proposed rules would limit snacks to a maximum of 200 calories and promote options like fruits, vegetables and whole grains. Experts say this many fewer calories each day, over years, can add up to big calorie savings.
Jan 29, 2013 — In Japanese culture, how food looks can be as important as how it tastes — a lesson children learn from a very early age. From children's television and toys to school lunches, the visual delights of food are never far from sight.
Dec 28, 2012 — "If it's not me, who's it going to be?" asks Colorado school cafeteria manager Kathy Del Tonto. After serving processed foods in her cafeterias for years, she realized that reducing childhood obesity can begin with her. She now has the lunch ladies making 95 percent of meals from scratch.
Sep 28, 2012 — Federal guidelines introduced in The Healthy, Hunger-Free Kids Act of 2010 have started to go into effect this school year. That means lunches feature more fruits and vegetables, and fewer processed foods. It's a big change for students who are used to tater tots and pizza.
May 10, 2012 — California teens eat about 158 calories less a day than their peers in other states, a new study says. But even that tiny amount of fewer calories per kid can help them maintain healthy weights over time, experts say.