Jun 27, 2014 — A high school chemistry teacher in the U.K. started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the Web.
May 14, 2014 — Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald's and Hershey's?
Nov 21, 2013 — In a small study, Harvard researchers found that getting food stamps didn't help low-income individuals as much as they expected. Despite their food aid, researchers say the people they surveyed weren't getting a complete, nutritious diet.
Oct 28, 2013 — These days teenagers shun milk and reach for the energy drinks. That doesn't bode well for their bones, since most of the adult skeleton is built between ages 9 and 14. Calcium and vitamin are crucial, but perhaps the most surprising ingredient for strong bones is exercise.
Sep 18, 2013 — Tulane medical students are trading in their scrubs for chefs whites. They've teamed up with culinary students at Johnson & Wales University as part of an innovative new program designed to teach both groups how good nutrition can help stave off lifestyle diseases.
Apr 19, 2013 — The frozen food industry wants you to know that even though its food isn't "fresh," it's still good. And they're paying big bucks to convince you.
Apr 8, 2013 — Scientists have developed a type of chocolate infused with micro-bubbles of fruit juice that they say can replace up to half of the fat found in normal chocolate. This hybrid treat, they say, provides a tasty, more healthful alternative to regular chocolate.
Feb 7, 2013 — Who says healthy doesn't sell? McDonald's, Panera Bread and other restaurant chains that offered more lower-calorie food choices saw a 9 percent jump in food and beverage sales from 2006 to 2011, a new report finds. Restaurants without these options saw sales drop.
Dec 7, 2012 — Unafraid of the supposed barrier between sweet and savory, many chefs are incorporating vegetables like tomatoes, eggplants, and even mushrooms into new dessert recipes. But are they any healthier? Actually, yes, says a nutritionist.
Sep 20, 2012 — A former hedge fund manager-turned-philanthropist is donating millions of dollars to challenge the conventional wisdom about what makes us fat. The Nutrition Science Initiative says new research will make it possible to significantly lower obesity rates by 2020.