Apr 3, 2014 — A new study suggests that when it comes to the optimal amount of salt intake, there may be more leeway than we thought. But some doctors say we still need to lower sodium to control blood pressure.
Aug 28, 2013 — Spas and beauty products have long touted the health benefits of floating in the buoyant Dead Sea waters and slathering its thick black mud on your skin. Now an Israeli company is promoting Dead Sea salt as a healthful gourmet product, in part because of its high mineral content.
Aug 2, 2013 — Farmers are mining the sea for salt on the same shore where the salt industry boomed 170 years ago. Fans of local food are buying up the favorite condiment collected close to home.
Jun 12, 2013 — While there's been quite a debate lately about whether salt in the modern American diet is risky, there's no question that a massive amount of salt ingested quickly can lead to death. A young man in Virginia who chugged a bottle of soy sauce survived after prompt, aggressive medical treatment.
Jun 4, 2013 — Philadelphia is working with about 200 takeout restaurants, providing free cooking lessons and tips on adding flavor without salt. The training has helped restaurants cut the sodium in popular dishes by up to 20 percent.
May 20, 2013 — For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.
May 15, 2013 — A low-sodium diet may cause more health problems than a medium-sodium diet, a new report found. But some health advocates say focusing on the potential risks of a low-sodium diet distracts from the more important conversation about how to get Americans to start consuming less salt.
Dec 20, 2012 — Food manufacturers have been quietly reducing sodium by tiny amounts in popular foods like crackers for years now. That's because if products are marked "low sodium," consumers won't buy them. But companies are also working on ways to deliver more salt taste with less sodium.
Dec 20, 2012 — Many health experts say we should eat less salt, but that's not easy. Salt is added to almost everything that we cook or bake. Are we born with a taste for that much salt, or do we just like what we've always eaten? Scientists say it's some of both.
Sep 21, 2012 — In honor of our first birthday today here at The Salt, we delve into the mysteries of our namesake rock. Why do low-salt foods taste bad? Do you need hand-harvested red Hawaiian salt? Read on.