Aug 13, 2014 — It's not just Americans who are oversalted. A new study reports that sodium takes a global toll, attributing 1.65 million deaths from cardiovascular disease to sodium consumption.
Jun 17, 2014 — A documentary follows three generations of a family as they harvest the essential seasoning in the blazing desert heat of Gujarat, India. But rather than decry their hard labor, the film honors it.
Apr 3, 2014 — A new study suggests that when it comes to the optimal amount of salt intake, there may be more leeway than we thought. But some doctors say we still need to lower sodium to control blood pressure.
Aug 28, 2013 — Spas and beauty products have long touted the health benefits of floating in the buoyant Dead Sea waters and slathering its thick black mud on your skin. Now an Israeli company is promoting Dead Sea salt as a healthful gourmet product, in part because of its high mineral content.
Aug 2, 2013 — Farmers are mining the sea for salt on the same shore where the salt industry boomed 170 years ago. Fans of local food are buying up the favorite condiment collected close to home.
Jun 12, 2013 — While there's been quite a debate lately about whether salt in the modern American diet is risky, there's no question that a massive amount of salt ingested quickly can lead to death. A young man in Virginia who chugged a bottle of soy sauce survived after prompt, aggressive medical treatment.
Jun 4, 2013 — Philadelphia is working with about 200 takeout restaurants, providing free cooking lessons and tips on adding flavor without salt. The training has helped restaurants cut the sodium in popular dishes by up to 20 percent.
May 20, 2013 — For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.
May 15, 2013 — A low-sodium diet may cause more health problems than a medium-sodium diet, a new report found. But some health advocates say focusing on the potential risks of a low-sodium diet distracts from the more important conversation about how to get Americans to start consuming less salt.
Dec 20, 2012 — Food manufacturers have been quietly reducing sodium by tiny amounts in popular foods like crackers for years now. That's because if products are marked "low sodium," consumers won't buy them. But companies are also working on ways to deliver more salt taste with less sodium.