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July 28, 2014 | NPR · Argentina says it cannot pay certain debts and will fall into default by July 31 if it can't come to an agreement with creditors. This would be Argentina's second default in 13 years.
 
July 28, 2014 | NPR · Even though Spain's economy is out of recession, youth unemployment has hit 57.7 percent — more than double the continent's average. Economists say it could be years before jobs return. By then, many Spanish 20-somethings — dubbed the "lost generation" — will have missed a decade or more of work.
 
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July 28, 2014 | NPR · To withstand their 9,300-mile migration, red knots feast on eggs from horseshoe crabs each spring in Delaware Bay. Scientists worry many crabs are starting to lay eggs before the birds can get there.
 

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July 27, 2014 | NPR · Israel and Hamas carried out a rhetorical battle Sunday over the fate of dueling offers to extend a ceasefire. In the end, the fighting resumed after Saturday's 12-hour truce. Israel vowed to continue its military campaign, targeting tunnels along the border. Wary Gazans prepared as best they could for the feast that marks the end of Ramadan.
 
July 27, 2014 | NPR · Anne Barnard from The New York Times talks with NPR's Eric Westervelt about the differences between the current explosion of violence in Gaza and previous ones.
 
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July 27, 2014 | NPR · The Harrier Jump Jet is known for vertical take-offs and landings. It also has an accident-prone track record, but that didn't dissuade one pilot from buying his dream plane.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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E. coli

Jul 7, 2014 — To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.
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May 19, 2014 — Investigators say at least 11 people have been made ill by products that were recalled in Massachusetts, Michigan, Missouri and Ohio.
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Nov 14, 2013 — Day after day, workers at Michigan State University care for and feed colonies of evolving bacteria. The original microbes have produced more than 50,000 generations in the 25 years since the experiment began. Despite predictions the bacteria might someday reach a point where they would evolve no more, the results show they keep changing.
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Jun 27, 2013 — The Natural Resources Defense Council released its annual beach report card, detailing the levels of bacteria measured at beaches across the nation. Several beaches on the East Coast get gold stars.
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May 16, 2013 — Most public swimming pools are contaminated with germs carried by poop, federal researchers found. We swimmers are to blame. Showering before swimming and taking kids to the bathroom often would help.
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Apr 5, 2013 — An outbreak of E. coli in frozen pizza, cheesesteaks, and other foods makes it clear: Just because the freezer's frosty doesn't mean it can kill microbes that cause food-borne illness.
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Jan 4, 2013 — Two years after a food safety bill became law, the FDA issues a rule to prevent foodborne illness in produce and one to require food manufacturers to have plans in place to prevent contamination. Foodborne illness sickens about 48 million Americans each year.
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Nov 29, 2012 — A new way to clean spinach combines an old technique and a new one to get the disease-causing bacteria. But there aren't any commercial orders for the ultrasonic spinach spa just yet.
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Oct 26, 2012 — The crunchy green microplants have long been touted as raw food chock full of nutrients. But that very freshness is also why they've caused more than 54 disease outbreaks since 1990, including a mega-outbreak of E. coli in Germany in 2011 that killed 53 people.
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Apr 19, 2012 — Tracing the source of contamination in fresh foods grown in the ground is hard work, and companies spend a lot of money trying to keep Salmonella and other bugs out while allowing nature to run its course. But it's not easy.
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