Jul 23, 2014 — A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.
Jul 11, 2014 — New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they're grown.
Jun 20, 2014 — Arlo Crawford's parents started the kind of small, organic farm that's now trendy, back before it was trendy. But it was his parents' dream, not his. He's now written a book about the experience.
May 15, 2014 — A group of Gazan farmers has gone organic. While their produce should fetch a premium price, most of it ends up in the public market, mixed in with regular produce and sold for the same price.
Feb 28, 2014 — Non-genetically modified farming is not organic. It's a whole lot cheaper and essentially uses conventional farming techniques. But some consumers think they're the same thing.
Feb 27, 2014 — America's farmers aren't growing enough organic corn and soybeans for our organic animals. Farmers in China, India and Argentina are filling the gap, but tight supplies have led to shortages.
Jan 5, 2014 — In the biggest city in Latin America, the pickings are pretty slim for local, organic food: The city has just 20 organic farmers' markets. But many Brazilian farmers rely heavily on pesticides, and health-conscious consumers are starting to seek alternatives.
Dec 10, 2013 — Organic milk contains about 62 percent more omega-3s than milk from cows on conventional dairy farms, a new U.S.-based study finds. To get the full boost of these healthful fatty acids, you'll need to drink whole milk.
Nov 20, 2013 — The federal government is struggling to figure out how to fit fish farms into the National Organic Program, which regulates organic land-based farms. Environmentalists argue that fish farms shouldn't quality for an organic label if they don't use organic feed.
Nov 12, 2013 — There aren't many businesses accepting Bitcoin just yet, so what's bringing together the futuristic currency with the age-old profession of farming? Some say credit card fees play a big role.