Feb 28, 2014 — Non-genetically modified farming is not organic. It's a whole lot cheaper and essentially uses conventional farming techniques. But some consumers think they're the same thing.
Feb 27, 2014 — America's farmers aren't growing enough organic corn and soybeans for our organic animals. Farmers in China, India and Argentina are filling the gap, but tight supplies have led to shortages.
Jan 5, 2014 — In the biggest city in Latin America, the pickings are pretty slim for local, organic food: The city has just 20 organic farmers' markets. But many Brazilian farmers rely heavily on pesticides, and health-conscious consumers are starting to seek alternatives.
Dec 10, 2013 — Organic milk contains about 62 percent more omega-3s than milk from cows on conventional dairy farms, a new U.S.-based study finds. To get the full boost of these healthful fatty acids, you'll need to drink whole milk.
Nov 20, 2013 — The federal government is struggling to figure out how to fit fish farms into the National Organic Program, which regulates organic land-based farms. Environmentalists argue that fish farms shouldn't quality for an organic label if they don't use organic feed.
Nov 11, 2013 — Two decades ago, the heir to the throne of England foresaw the potential and value in organic agriculture. The first product Duchy Originals launched was the Oaten Biscuit, and it's still a top seller today.
Oct 22, 2012 — It's important for kids to eat a variety of fruits and vegetables, America's pediatricians say, but there are fewer pesticides and a potentially lower risk of exposure to drug-resistant bacteria in organic produce, if you can afford it.
Sep 4, 2012 — Even though organic food has less pesticide residue, a new review of several recent studies finds scant evidence that it has more nutrients or fewer risky bacteria than conventionally grown food. But researchers note that organic agriculture can bring environmental benefits.
Jul 31, 2012 — Bhutan wants to be the first country in the world to convert to a 100 percent agricultural system. Many farmers in Bhutan are already organic, which experts say should make the transition relatively easy.
Mar 6, 2012 — Demand for organic and local food is rising in Hong Kong. But people find supply limited and expensive, mirroring the early days of the organic movement in other countries.