Feb 28, 2014 — At No. 6, The Power of Habit, explores the science behind habit-forming behavior.
Jan 17, 2014 — Insect-eating is catching on with some in the United States. But it's everyday behavior in many other cultures. Commentator Barbara J. King wonders how meat eaters and vegetarians in the U.S. react to dishes with grasshoppers and katydids as key ingredients.
Jan 8, 2014 — In softcover nonfiction, William Knoedelseder looks at the family behind Budweiser, Charles Duhigg delves into the science of habit, Fred Kaplan explores an Army revolution, and Whole Foods' founder argues for businesses pursuing a higher purpose. In fiction, George Saunders delivers a collection of fantastical stories.
Dec 9, 2013 — Historian Maureen Ogle's new book examines the rise of our modern industrial meat system by examining its roots — all the way back to Colonial America. There's a fundamental disconnect, she argues, in our demands for both cheap, plentiful meat and an end to factory farms. Something, she says, has to give.
Nov 22, 2013 — Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.
Nov 17, 2013 — Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.
Oct 27, 2013 — You may blame a love of Snickers for those too-tight jeans, but in the early 20th century, the accusations were more serious: Candy was blamed for moral and physical decay. In Candy: A Century of Panic and Pleasure, Samira Kawash traces our love-hate relationship with sweets.
Oct 24, 2013 — Salvadoran journalist Oscar Martinez has ridden the train known as "the Beast" eight times, interviewing Central American migrants on their way to the U.S. He shares his experiences in the book The Beast. Alt.Latino asked him about the books he read that inspired him — and what he'd take to read on a desert island.
Oct 13, 2013 — The Food Network was intended for cooks, but it wasn't run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel's progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.
Sep 27, 2013 — Talking Heads star David Byrne celebrates the power of sound in How Music Works, arriving at No. 12.