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August 27, 2014 | NPR · The report said it couldn't be proven that anyone had died because of wait times at the medical center in Phoenix. On Tuesday, President Obama pledged to do better by vets and announced initiatives.
 
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August 27, 2014 | SCPR · The Los Angeles Unified School District has shut down a half-a-billion-dollar deal with Apple and Pearson to provide classroom technology. Here's what happened.
 
August 27, 2014 | NPR · Schools in Napa Valley are to reopen Wednesday after the area's worst earthquake in decades. Hundreds of buildings and homes were damaged and a lot of rebuilding work remains to be done.
 

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August 26, 2014 | NPR · Dr. Tom Frieden, director of the Centers for Disease Control and Prevention, has arrived in West Africa to assess the Ebola outbreak. The situation in Liberia, he says, is "absolutely unprecedented."
 
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August 26, 2014 | NPR · An inquiry in the U.K. has found that more than 1,400 children have been sexually abused by an organized ring of men in the northern English town of Rotherham.
 
August 26, 2014 | NPR · Robert Siegel speaks with Stephen R. Kelly, a visiting professor at Duke University, about how North and South Carolina hope to resolve questions about the border between them. The original border, which was mandated by the British during the colonial era, was never surveyed properly. That's caused headaches ever since the 18th century.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Cooking, American

Jan 30, 2014 — Chips and dip may be the usual suspects on Super Bowl Sunday, but Food Network's Sunny Anderson recommends that you try something new, too. The main event of her big game party? The Beefy Butternut Squash Chili — a hearty, spicy meal that's fit to be a halftime headliner.
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Dec 4, 2013 — NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
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Nov 20, 2013 — Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.
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Oct 13, 2013 — The Food Network was intended for cooks, but it wasn't run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel's progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.
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Sep 19, 2013 — Read an exclusive excerpt of Allen Salkin's new history of the Food Network, From Scratch. It's an affectionate but unsparing look at a scrappy little startup network that became a national broadcasting behemoth — and brought people like Emeril Lagasse and Rachael Ray into millions of homes.
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Sep 9, 2013 — It's a flavor combination that blends the familiar with the caveman and is a favorite of the patrons at Sunny Anderson's local bar in Brooklyn.
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Aug 20, 2013 — Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.
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May 20, 2013 — When Christine Ha won MasterChef in 2012, she blew the reality TV show judges away with her Vietnamese influenced cooking. But what really impressed viewers was that she had total control in the kitchen, even though she's blind. Host Michel Martin speaks to Christine Ha about her new cookbook Recipes from my Home Kitchen.
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Apr 18, 2013 — The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.
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Nov 20, 2012New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.
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