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July 28, 2014 | NPR · Argentina says it cannot pay certain debts and will fall into default by July 31 if it can't come to an agreement with creditors. This would be Argentina's second default in 13 years.
 
July 28, 2014 | NPR · Even though Spain's economy is out of recession, youth unemployment has hit 57.7 percent. Economists say it could be years before jobs return. By then, many will have missed a decade or more of work.
 
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July 28, 2014 | NPR · To withstand their 9,300-mile migration, red knots feast on eggs from horseshoe crabs each spring in Delaware Bay. Scientists worry many crabs are starting to lay eggs before the birds can get there.
 

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July 28, 2014 | NPR · A new salvo has been fired in the fight over teacher tenure. A group led by former TV anchor Campbell Brown filed a complaint in New York state court, arguing that tenure laws are preventing the state from providing every child with the "sound, basic education" its constitution guarantees.
 
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July 28, 2014 | NPR · Why are so many low-income and minority kids getting second-class educations in the U.S.? That question is at the center of the heated debate about tenure protections and who gets them.
 
July 28, 2014 | NPR · Only one movie in July, Transformers: Age of Extinction, has broken the 100 million mark during its opening weekend. Box office receipts all summer have proven anemic. Paul Dergarabedian, a senior media analyst with RENTRAK, talks to Audie Cornish about the box office slump.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Cooking, American

Jan 30, 2014 — Chips and dip may be the usual suspects on Super Bowl Sunday, but Food Network's Sunny Anderson recommends that you try something new, too. The main event of her big game party? The Beefy Butternut Squash Chili — a hearty, spicy meal that's fit to be a halftime headliner.
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Dec 4, 2013 — NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
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Nov 20, 2013 — Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.
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Oct 13, 2013 — The Food Network was intended for cooks, but it wasn't run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel's progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.
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Sep 19, 2013 — Read an exclusive excerpt of Allen Salkin's new history of the Food Network, From Scratch. It's an affectionate but unsparing look at a scrappy little startup network that became a national broadcasting behemoth — and brought people like Emeril Lagasse and Rachael Ray into millions of homes.
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Sep 9, 2013 — It's a flavor combination that blends the familiar with the caveman and is a favorite of the patrons at Sunny Anderson's local bar in Brooklyn.
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Aug 20, 2013 — Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.
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May 20, 2013 — When Christine Ha won MasterChef in 2012, she blew the reality TV show judges away with her Vietnamese influenced cooking. But what really impressed viewers was that she had total control in the kitchen, even though she's blind. Host Michel Martin speaks to Christine Ha about her new cookbook Recipes from my Home Kitchen.
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Apr 18, 2013 — The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.
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Nov 20, 2012New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.
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