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August 28, 2014 | NPR · For the first time, researchers have tracked the spread of Ebola, almost in real time, during an outbreak. The virus is quickly changing its genetic code. But it's unclear what the mutations mean.
 
August 29, 2014 | NPR · French President Francois Hollande is under pressure to fix the country's economy, which is overburdened by regulation and failing a generation of young people. He's also facing calls for austerity.
 
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August 29, 2014 | NPR · Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
 

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August 29, 2014 | NPR · The Obama administration is considering whether to broaden its air campaign against the extremist group the Islamic State by striking targets in Syria.
 
August 29, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the latest in Ukraine and the actions of ISIS in Iraq and Syria.
 
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August 29, 2014 | NPR · An earthquake in Napa Valley this week brought back old fears for author Gustavo Arellano. In his anxiety he's revisiting the book A Crack in the Edge of the World.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Cooking, American

Jan 30, 2014 — Chips and dip may be the usual suspects on Super Bowl Sunday, but Food Network's Sunny Anderson recommends that you try something new, too. The main event of her big game party? The Beefy Butternut Squash Chili — a hearty, spicy meal that's fit to be a halftime headliner.
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Dec 4, 2013 — NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
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Nov 20, 2013 — Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.
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Oct 13, 2013 — The Food Network was intended for cooks, but it wasn't run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel's progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.
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Sep 19, 2013 — Read an exclusive excerpt of Allen Salkin's new history of the Food Network, From Scratch. It's an affectionate but unsparing look at a scrappy little startup network that became a national broadcasting behemoth — and brought people like Emeril Lagasse and Rachael Ray into millions of homes.
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Sep 9, 2013 — It's a flavor combination that blends the familiar with the caveman and is a favorite of the patrons at Sunny Anderson's local bar in Brooklyn.
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Aug 20, 2013 — Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.
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May 20, 2013 — When Christine Ha won MasterChef in 2012, she blew the reality TV show judges away with her Vietnamese influenced cooking. But what really impressed viewers was that she had total control in the kitchen, even though she's blind. Host Michel Martin speaks to Christine Ha about her new cookbook Recipes from my Home Kitchen.
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Apr 18, 2013 — The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.
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Nov 20, 2012New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.
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