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Court Case Winds Down In New York's Stop-And-Frisk Challenge
May 20, 2013 | NPR · Closing arguments in the lawsuit challenging New York City's stop-and-frisk policy begin Monday in federal court. The plaintiffs in the class action trial claim police officers were pressured to stop, question and frisk hundreds of thousands of people each year — even establishing quotas.
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Is There Really A Second-Term Curse?
May 20, 2013 | NPR · Whether it's Richard Nixon's resignation or Bill Clinton's impeachment, presidents tend to have a tough time during the back half of an eight-year presidency.
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After Nearly 50 Years, Burmese Leader Comes To Washington
May 20, 2013 | NPR · It's been a while since the last visit by a head of state from Myanmar. The last time was 47 years ago, when the country was still known as Burma. As President Thein Sein arrives at the White House Monday, some will hail him as a reformer who set his country on the path to democracy. Others may protest his arrival, as excessive recognition for a head of state that has presided over continuing human rights abuses.
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Boom Or Bust? Saving Rhode Island's 'Superman' Building
May 19, 2013 | NPR · The iconic Industrial Trust Tower in downtown Providence is empty for the first time in 85 years. Developers want to turn it into luxury apartments — and want the state and city to pay for it. But Providence — like the rest of Rhode Island — faces its own economic problems, as well as a recent failed investment.
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Remembering The Long Lost Germans Of Texas
May 19, 2013 | NPR · More than a century ago, German settlers found a pocket of Texas to call home between Austin and San Antonio. And once the local lingo merged with their own language, it proved to be an interesting dialect. Weekends on All Things Considered host Jacki Lyden speaks with University of Texas professor Hans Boas, who has been archiving the last remaining speakers of this unique blend.
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The Unsuccessful Quest For A Universal Language
May 19, 2013 | NPR · Within science circles, trying to come up with a new universal language was a trendy past-time in the 17th Century. Even the man who discovered gravity, Sir Isaac Newton, took a stab at it. Arika Okrent, editor-at-large at TheWeek.com, talks about its failure to catch on with Weekends on All Things Considered host Jacki Lyden.
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Working Women On Television: A Mixed Bag At Best
May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
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Political Takeaways: Headaches For The White House
May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
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Cooking

NPR Bestsellers: Hardcover Nonfiction, Week Of May 2, 2013
May 3, 2013 — Michael Pollan explores the transformation of nature into food in Cooked, which debuts at No. 2.
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Fire, Water, Air, Earth: Michael Pollan Gets Elemental In 'Cooked'
Apr 21, 2013 — In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the American food system.
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A 'Charleston Kitchen' Full Of Foraged And Forgotten Foods
Apr 18, 2013 — The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.
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Recipe Rebellion: A Year Of Contrarian Cookbooks
Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
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NPR Bestsellers: Hardcover Nonfiction, Week Of November 8, 2012
Nov 9, 2012 — Deb Perelman's Smitten Kitchen Cookbook offers favorite recipes for busy cooks. It debuts at No. 8.
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'Smitten Kitchen' Takes The Fuss Out Of Cooking
Oct 26, 2012 — Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.
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Beef Heart: An Unexpected Meal That Spans Generations
Oct 25, 2012 — Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.
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'Test Kitchen' Chefs Talk The Science Of Savory
Oct 16, 2012 — America's Test Kitchen experts Jack Bishop and Bridget Lancaster join Fresh Air to explain what makes a great marinade — and why you might want to add an anchovy or two to your next beef stew.
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Making 'The Science Of Good Cooking' Look Easy
Oct 12, 2012 — Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.
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NPR Bestsellers: Paperback Nonfiction, Week Of October 4, 2012
Oct 5, 2012 — At No. 14, The Chew features recipes, tips and cooking techniques from five celebrity chefs.
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