Jul 1, 2011 — Tired of the same old burgers and hot dogs for July 4? Barbecue master Steven Raichlen joins Morning Edition host Steve Inskeep to explore some other options. The menu includes cinnamon-speared peaches, Mexican grilled corn, and pulled pork sliders.
Jun 20, 2010 — This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
May 26, 2009 — In Soaked, Slathered, and Seasoned, Elizabeth Karmel skips the usual macho seminar on flame-taming and gear, and instead trains her laser-like focus on the real prize: where the flavor comes from.
Jun 4, 2007 — What is it about new summer cookbooks? Maybe it's the way they come out in such feverish, lush abundance, at a time when the world and all its folly are slowly grinding to a halt. Peruse the season's best.
May 28, 2007 — Memorial Day marks the beginning of summer. It's time to get out your white clothes, unfurl the flag and break out the grill. The authors of Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes get us fired up for the grilling season.
Jun 8, 2005 — Keep meat lovers and vegetarians happy at the barbecue with recipes for hickory-smoked chicken, smoked portobello mushrooms and Southern-style iced tea.