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August 28, 2014 | NPR · For the first time, researchers have tracked the spread of Ebola, almost in real time, during an outbreak. The virus is quickly changing its genetic code. But it's unclear what the mutations mean.
 
August 29, 2014 | NPR · French President Francois Hollande is under pressure to fix the country's economy, which is overburdened by regulation and failing a generation of young people. He's also facing calls for austerity.
 
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August 29, 2014 | NPR · Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
 

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August 30, 2014 | NPR · In Ukraine, worried officials in the southeastern part of the country beefed up their defenses on Saturday as rebel forces slowly moved west following the recent capture of a strategic seaside town.
 
August 30, 2014 | NPR · Arun Rath talks to former U.S. Ambassador to Ukraine Steven Pifer about NATO and EU options for confronting Russian aggression in Ukraine.
 
August 30, 2014 | NPR · More than 500 people may have traveled from the U.K. to Syria to fight in its civil war. Arun Rath talks to Jessica Stern, author of Terror In The Name Of God, about how it's drawing Westerners.
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Barbecuing

Jul 1, 2011 — Tired of the same old burgers and hot dogs for July 4? Barbecue master Steven Raichlen joins Morning Edition host Steve Inskeep to explore some other options. The menu includes cinnamon-speared peaches, Mexican grilled corn, and pulled pork sliders.
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Jun 20, 2010 — This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
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May 26, 2009 — In Soaked, Slathered, and Seasoned, Elizabeth Karmel skips the usual macho seminar on flame-taming and gear, and instead trains her laser-like focus on the real prize: where the flavor comes from.
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Jun 4, 2007 — What is it about new summer cookbooks? Maybe it's the way they come out in such feverish, lush abundance, at a time when the world and all its folly are slowly grinding to a halt. Peruse the season's best.
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May 28, 2007 — Memorial Day marks the beginning of summer. It's time to get out your white clothes, unfurl the flag and break out the grill. The authors of Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes get us fired up for the grilling season.
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Jun 8, 2005 — Keep meat lovers and vegetarians happy at the barbecue with recipes for hickory-smoked chicken, smoked portobello mushrooms and Southern-style iced tea.
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