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April 17, 2014 | NPR · Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.
 
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April 17, 2014 | NPR · A typical UPS truck now has hundreds of sensors on it. That's changing the way UPS drivers work — and it foreshadows changes coming for workers throughout the economy.
 
April 17, 2014 | NPR · Brazil is the spiritual home of soccer and a world powerhouse in the sport. It's woven into the Brazilian psyche. Wins and losses have had repercussions in other realms — including politics.
 

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April 16, 2014 | NPR · Ukrainian tanks arrived in the city of Kramatorsk Wednesday morning. By the time they rolled out of the city, they were flying Russian flags. People in Kramatorsk tell the story of what happened.
 
April 16, 2014 | NPR · NATO has announced a strengthening of its forces near the alliance's eastern border. Gen. George Joulwan, the former NATO supreme allied commander for Europe, discusses the plan.
 
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April 16, 2014 | NPR · A 325 million-year-old fossil find shows that the gill structures of modern sharks are actually quite different from their ancient ancestors.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Four Fish

Jul 1, 2011 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.
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Jun 2, 2011 — Sue Miller and Alexander McCall Smith deliver vivid character studies in their latest novels, while Christopher Hitchens reflects on his personal and political evolution, Rick Reilly jumps into some sports from hell, and Paul Greenberg takes a hard look at fish farming.
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Jul 29, 2010 — Lifelong angler Paul Greenberg fuses investigative journalism, travelogue and personal memoir into one grand meditation on humankind's relationship with the ocean. Four Fish asks readers "to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion."
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Jul 19, 2010 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.
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Jul 9, 2010 — When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food.
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