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May 22, 2013 | NPR · Search and rescue teams continue digging through the rubble of demolished buildings in Moore, Okla., after Monday's devastating tornado that ripped through the Oklahoma City suburbs. Officials there say there are still some people unaccounted for — exactly how many isn't clear.
 
May 22, 2013 | NPR · Both the House and Senate are considering farm bills that would cut spending on food stamps, one of the most expensive government programs. But people disagree on how much the changes would affect recipients.
 
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May 22, 2013 | NPR · Some single baby boomers are moving into group houses, a college-era solution to their modern needs. Housemates share costs, socialize, and cheer each other on through life's thick and thin.
 

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May 22, 2013 | NPR · Oklahomans who were hit by a massive tornado on Monday are trying to recover and rebuild.
 
May 22, 2013 | NPR · Melissa Block talks to NPR Two-Way blogger Scott Neuman about why basements in Oklahoma are so uncommon.
 
May 22, 2013 | NPR · A new documentary about writer George Plimpton uses its subject's own voice to tell the story of his career as a path-breaking "participatory journalist" and longtime editor of the Paris Review. The film also uses the voices of Plimpton's friends and colleagues to defend him against the charge of dilettantism that dogged him throughout his career. NPR's Joel Rose reports.
 

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May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
 

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Four Fish

Jul 1, 2011 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.
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Jun 2, 2011 — Sue Miller and Alexander McCall Smith deliver vivid character studies in their latest novels, while Christopher Hitchens reflects on his personal and political evolution, Rick Reilly jumps into some sports from hell, and Paul Greenberg takes a hard look at fish farming.
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Jul 29, 2010 — Lifelong angler Paul Greenberg fuses investigative journalism, travelogue and personal memoir into one grand meditation on humankind's relationship with the ocean. Four Fish asks readers "to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion."
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Jul 19, 2010 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.
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Jul 9, 2010 — When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food.
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