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August 22, 2014 | NPR · The standoff between the U.S. and Russia over Ukraine has raised the specter of a new Cold War. David Greene talks to Julie Ioffe, of the New Republic, about what Russia's next move may be in Ukraine.
 
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August 22, 2014 | NPR · Even just the word Ebola is kind of terrifying. Why? Hollywood has a lot to do with it. But Ebola outbreaks also have all the ingredients for what one psychologist calls the "dread factor."
 
August 22, 2014 | NPR · Census Bureau data show a wider gap between rich and poor. Kelly McEvers explores this with economist Enrico Moretti of the University of California-Berkeley, author of The New Geography of Jobs.
 

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August 22, 2014 | NPR · It's been another rough August for President Obama. He's wrapping up a summer vacation marred by events in Ferguson, Mo., and the murder of an American journalist in the Middle East.
 
August 22, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and Reihan Salam of The National Review, discuss the killing of American journalist James Foley and the ongoing conflict in Ferguson, Mo.
 
August 22, 2014 | NPR · The scent of fresh pencils is in the air, and homework assignments are around the corner. In honor of back-to-school season, author Alexander Aciman recommends The Lost Estate by Henri Alain-Fournier.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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Paul Greenberg

Jul 1, 2014 — One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
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Jul 1, 2011 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.
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Jun 2, 2011 — Sue Miller and Alexander McCall Smith deliver vivid character studies in their latest novels, while Christopher Hitchens reflects on his personal and political evolution, Rick Reilly jumps into some sports from hell, and Paul Greenberg takes a hard look at fish farming.
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Jul 29, 2010 — Lifelong angler Paul Greenberg fuses investigative journalism, travelogue and personal memoir into one grand meditation on humankind's relationship with the ocean. Four Fish asks readers "to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion."
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Jul 19, 2010 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.
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Jul 9, 2010 — When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food.
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