Martha Hall Foose
Jun 5, 2011 — This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but.
Jun 3, 2011 — From A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose.
May 27, 2008 — This wisecracking, story-telling treasury of Southern cooking offers a variety of delicious dishes. Some, like Apricot Rice Salad, have an elegant, dinner-on-the-porch feel. Others (All for Okra and Okra for All), are resolutely egalitarian.