Jun 14, 2013 — After teaching cooking classes for 20 years, Victoria Dougherty says she has ended up with some pretty random ingredients in her classroom cupboard — like juniper berries and fish sauce. Chef Raghavan Iyer offers some advice.
May 20, 2013 — When Christine Ha won MasterChef in 2012, she blew the reality TV show judges away with her Vietnamese influenced cooking. But what really impressed viewers was that she had total control in the kitchen, even though she's blind. Host Michel Martin speaks to Christine Ha about her new cookbook Recipes from my Home Kitchen.
May 20, 2013 — In softcover nonfiction, Jenny Rosenstrach examines dinnertime, Kate Summerscale recounts a scandalous Victorian trial, and John Dramani Mahama looks back on his childhood in Ghana. In fiction, Victor Davis Hanson reimagines an ancient battle, and Marie NDiaye follows three women from Senegal to Europe.
May 17, 2013 — At No. 14, Mark Bittman's VB6 recommends eating a vegan diet until dinnertime.
May 2, 2013 — Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now the cinnamon-spiced treats are a staple in her house.
Apr 18, 2013 — The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.
Apr 4, 2013 — Fuchsia Dunlop shares a "Found Recipe" for stir-fried snow vegetable with green soybeans, a dish she enjoyed in the countryside near Shanghai.
Mar 29, 2013 — Debuting at No. 8, The FastDiet advises limiting calorie intake twice a week to help lose weight.
Mar 29, 2013 — Passover and Easter are important times for faith and family, but they're also big occasions for food. Guest host Celeste Headlee is joined by Mexican chef Pati Jinich to help add some spice to your holiday table.
Mar 29, 2013 — The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.