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Court Case Winds Down In New York's Stop-And-Frisk Challenge
May 20, 2013 | NPR · Closing arguments in the lawsuit challenging New York City's stop-and-frisk policy begin Monday in federal court. The plaintiffs in the class action trial claim police officers were pressured to stop, question and frisk hundreds of thousands of people each year — even establishing quotas.
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Is There Really A Second-Term Curse?
May 20, 2013 | NPR · Whether it's Richard Nixon's resignation or Bill Clinton's impeachment, presidents tend to have a tough time during the back half of an eight-year presidency.
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After Nearly 50 Years, Burmese Leader Comes To Washington
May 20, 2013 | NPR · It's been a while since the last visit by a head of state from Myanmar. The last time was 47 years ago, when the country was still known as Burma. As President Thein Sein arrives at the White House Monday, some will hail him as a reformer who set his country on the path to democracy. Others may protest his arrival, as excessive recognition for a head of state that has presided over continuing human rights abuses.
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Boom Or Bust? Saving Rhode Island's 'Superman' Building
May 19, 2013 | NPR · The iconic Industrial Trust Tower in downtown Providence is empty for the first time in 85 years. Developers want to turn it into luxury apartments — and want the state and city to pay for it. But Providence — like the rest of Rhode Island — faces its own economic problems, as well as a recent failed investment.
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Remembering The Long Lost Germans Of Texas
May 19, 2013 | NPR · More than a century ago, German settlers found a pocket of Texas to call home between Austin and San Antonio. And once the local lingo merged with their own language, it proved to be an interesting dialect. Weekends on All Things Considered host Jacki Lyden speaks with University of Texas professor Hans Boas, who has been archiving the last remaining speakers of this unique blend.
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The Unsuccessful Quest For A Universal Language
May 19, 2013 | NPR · Within science circles, trying to come up with a new universal language was a trendy past-time in the 17th Century. Even the man who discovered gravity, Sir Isaac Newton, took a stab at it. Arika Okrent, editor-at-large at TheWeek.com, talks about its failure to catch on with Weekends on All Things Considered host Jacki Lyden.
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Working Women On Television: A Mixed Bag At Best
May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
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Political Takeaways: Headaches For The White House
May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
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Cooking (Seafood)

Back To Basics: 2011's Simple, Summery Cookbooks
Jun 5, 2011 — This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but.
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Recipe: 'Mussels With Guinness Cream'
Jun 3, 2011 — From Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut.
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Eating Fish Sustainably, 'For Cod And Country'
May 14, 2011 — Chef Barton Seaver wants you to look a fish in the eye before you eat it. In a new cookbook, he highlights the importance of sustainable seafood to the long-term viability of our environment and our diets.
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Recipes: 'Fish Without A Doubt'
May 27, 2008 — Somehow, seafood always tastes better in the summer, and this book, says T. Susan Chang, is like "having your smart aunt in the kitchen, saving you from your own foolish, blundering self." Why not start with Key West Ceviche or center a meal on the Grilled Dorade with Hoisin Glaze?
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Chef Seeks Converts to Crudo, Italian Sashimi
Jul 10, 2007 — Italian and sushi are two words that normally don't go together. Chef David Pasternack is trying to change that, with a dish called crudo. The chef at Esca in New York City has a new cookbook, The Young Man and The Sea.
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A Fresh Breeze of Summer Cookbooks
Jun 4, 2007 — What is it about new summer cookbooks? Maybe it's the way they come out in such feverish, lush abundance, at a time when the world and all its folly are slowly grinding to a halt. Peruse the season's best.
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