Jun 5, 2011 — This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but.
Jun 3, 2011 — From Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut.
May 14, 2011 — Chef Barton Seaver wants you to look a fish in the eye before you eat it. In a new cookbook, he highlights the importance of sustainable seafood to the long-term viability of our environment and our diets.
May 27, 2008 — Somehow, seafood always tastes better in the summer, and this book, says T. Susan Chang, is like "having your smart aunt in the kitchen, saving you from your own foolish, blundering self." Why not start with Key West Ceviche or center a meal on the Grilled Dorade with Hoisin Glaze?
Jul 10, 2007 — Italian and sushi are two words that normally don't go together. Chef David Pasternack is trying to change that, with a dish called crudo. The chef at Esca in New York City has a new cookbook, The Young Man and The Sea.
Jun 4, 2007 — What is it about new summer cookbooks? Maybe it's the way they come out in such feverish, lush abundance, at a time when the world and all its folly are slowly grinding to a halt. Peruse the season's best.