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Elisabeth Krasner
Jun 5, 2011 — This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but.
Jun 3, 2011 — From Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner.
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