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Vegetarian cooking
Dec 27, 2012 — Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.
May 23, 2012 — These cookbooks take fruits and vegetables fresh from the field and the farm stand to delectable extremes. Writer T. Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism.
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Sep 1, 2011 — New York Times food columnist Mark Bittman is known for his straightforward approach to recipes. In How To Cook Everything: Vegetarian, he explains how to make more than 2,000 meatless meals.
Aug 26, 2011 — Plenty, Yotam Ottolenghi's veggie cookbook, returns to the list for a third week.
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Jun 26, 2011 — Israeli-born chef Yotam Ottolenghi's new cookbook, Plenty, draws from his column for London's Guardian newspaper, "The New Vegetarian." The chef himself isn't a vegetarian, but the recipes,which showcase his Middle Eastern and Mediterranean background, include no meat.
Jun 5, 2011 — This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but.
Jun 20, 2010 — This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
Jan 10, 2008 — New York Times food columnist Mark Bittman talks with David Bianculli about his new book How to Cook Everything Vegetarian. It's the most recent in Bittman's series of "How to Cook Everything" books.
Aug 6, 2006 — His momma named him Bill Hufnagle, but to fans of his books and his syndicated public access TV show, he's simply Biker Billy... a man who cooks with fire. His following includes people who love the open road and who share his outlook on life and spicy foods.
