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August 21, 2014 | NPR · The attorney general hugged community leaders, a highway patrol captain and the mother of Michael Brown during his visit, and got an update on the federal investigation into the teen's shooting.
 
August 21, 2014 | NPR · At McCluer High School, 30 varsity football players — all black, mostly from Ferguson — practice. David Greene talks to Sports Illustrated writer Robert Klemko about his story, "Football in Ferguson."
 
August 21, 2014 | NPR · Kelly McEvers talks to Syria expert Shashank Joshi, about President Bashar al-Assad's tenacious grip on power. Joshi is with the Royal Services Institute in London.
 

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August 21, 2014 | KWMU · The violence at night in Ferguson, Mo., has calmed down for now. However, there have been more than 160 people arrested since the protests began. Police records offer a sense of who they are.
 
August 21, 2014 | NPR · The aftermath of the police shooting in Ferguson, Mo., has focused attention on police-involved killings more broadly in the U.S. But statistics on shootings by police are scarce. To learn why, Audie Cornish speaks with David Klinger, an associate professor at the University of Missouri in St. Louis.
 
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August 21, 2014 | NPR · The hunt is on to identify the man in the James Foley execution video who speaks with a British accent. An estimated 2,000 Europeans have left home to join the Islamic State in Syria and Iraq.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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COOKING / General

May 24, 2013 — The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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Nov 20, 2012New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.
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Jul 5, 2012 — Celebrity chef Marcus Samuelsson's memoir, Yes, Chef, debuts at No. 14. Born in Ethiopia and raised in Sweden, the James Beard award-winning chef has been a judge on Top Chef, Iron Chef America and Chopped.
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Jul 4, 2012 — In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should buy — and to really get back to basics — how to boil water. Originally broadcast March 19, 2012.
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Jun 28, 2012 — The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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Jun 24, 2012 — Celebrity chef Marcus Samuelsson was born in rural Ethiopia, adopted and then raised in Sweden. As a black chef, he was conscious of breaking through the racial barrier. The heat in the kitchen never let up. "Through that process of being yelled at in German, French and English and Swedish, I learned a lot," he says.
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Mar 19, 2012 — In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should buy — and to really get back to basics — how to boil water.
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Dec 16, 2011 — In Make the Bread, Buy the Butter, Jennifer Reese tries her recipes for foods that you might never think to make at home. She walks NPR's Melissa Block through make-your-own marshmallows. Turns out, it's not so hard.
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Nov 22, 2011 — Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old.
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Oct 4, 2011 — From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.
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