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July 23, 2014 | NPR · A number of major airlines have suspended service to and from Tel Aviv as the fighting between Israel and Hamas in Gaza intensifies. That's leaving passengers to find other arrangements.
 
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July 23, 2014 | NPR · Vice President Joe Biden has been traveling the country to learn about the best ways to train workers. He announced the results Tuesday as the president signed a workforce training bill into law.
 
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July 23, 2014 | NPR · Congress is supposed to hold U.S. spy agencies accountable. But as Edward Snowden's disclosures revealed, intelligence officials have not always provided a full or accurate picture.
 

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July 22, 2014 | NPR · Two weeks into the conflict in the Gaza Strip, more than 600 Palestinians — mostly civilians — and 29 Israelis have been killed. Two recent Israeli strikes, on a school and a hospital, reflect the scope of Israel's offensive.
 
July 22, 2014 | NPR · U.S. airlines have canceled flights to Israel after reports of Hamas rockets landing near Ben Gurion International Airport outside Tel Aviv.
 
July 22, 2014 | NPR · Secretary of State John Kerry has finished his first full day in Cairo, where he's trying to help forge a cease-fire between Israel and Hamas in the Gaza Strip.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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COOKING / General

May 24, 2013 — The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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Nov 20, 2012New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.
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Jul 5, 2012 — Celebrity chef Marcus Samuelsson's memoir, Yes, Chef, debuts at No. 14. Born in Ethiopia and raised in Sweden, the James Beard award-winning chef has been a judge on Top Chef, Iron Chef America and Chopped.
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Jul 4, 2012 — In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should buy — and to really get back to basics — how to boil water. Originally broadcast March 19, 2012.
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Jun 28, 2012 — The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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Jun 24, 2012 — Celebrity chef Marcus Samuelsson was born in rural Ethiopia, adopted and then raised in Sweden. As a black chef, he was conscious of breaking through the racial barrier. The heat in the kitchen never let up. "Through that process of being yelled at in German, French and English and Swedish, I learned a lot," he says.
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Mar 19, 2012 — In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should buy — and to really get back to basics — how to boil water.
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Dec 16, 2011 — In Make the Bread, Buy the Butter, Jennifer Reese tries her recipes for foods that you might never think to make at home. She walks NPR's Melissa Block through make-your-own marshmallows. Turns out, it's not so hard.
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Nov 22, 2011 — Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old.
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Oct 4, 2011 — From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.
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