Dec 4, 2013 — NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
Nov 21, 2013 — A visibly shocked James McBride picked up the fiction prize for his novel The Good Lord Bird about a young slave who joins up with abolitionist John Brown. The nonfiction award was won by George Packer for The Unwinding: An Inner History of the New America.
Nov 20, 2013 — On Tuesday night, finalists for the National Book Awards read from their nominated works at The New School in New York City. The National Book Foundation will announce the winners Wednesday night.
Nov 19, 2013 — When slavery was outlawed in the Caribbean, indentured servitude took over. Host Michel Martin speaks with author Gauitra Bahadur. Her book Coolie Woman traces her great-grandmother's roots from India to Guyana.
Nov 18, 2013 — In softcover nonfiction, Yang Jisheng digs into the man-made roots of a famine, Alan Light explores a "Hallelujah" that's been worshipped by listeners, and Eve LaPlante uncovers the mother-daughter bond that helped inspire Little Women.
Nov 4, 2013 — Journalist Hooman Majd's new book, The Ministry of Guidance Invites You to Not Stay, was inspired by the year he and his young American family spent in Tehran, where Majd was born. He tells Fresh Air about the country's long-standing tradition of sulking, and what sets Tehran apart from most other Islamic metropolises.
Oct 10, 2013 — For centuries, the memory of Jane Franklin has languished in brother Benjamin's shadow. While Ben is on currency and splashed across textbooks, Jane's life of curiosity and hardship has been forgotten. In Book of Ages, historian Jill Lepore draws a portrait of one of the American Revolution's "little women."
Sep 19, 2013 — Anya von Bremzen's new memoir is a delicious narrative of memory and cuisine in 20th century Soviet Union. She writes about her family's own history and contemplates the nation's "complicated, even tortured, relationship with food."
Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
Sep 16, 2013 — Many think of the feminist movement as a thing of the past, but Debora Spar says the battle isn't won yet. She tells Fresh Air's Terry Gross about the misinterpretation that got us where we are, and the need to improve support and pay for working women.