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August 1, 2014 | NPR · Renee Montagne talks with the head of the Centers for Disease Control and Prevention, Dr. Thomas Frieden, for the latest news about the Ebola outbreak in West Africa.
 
August 1, 2014 | NPR · CIA director John Brennan apologized to Sen. Dianne Feinstein, who had accused the CIA of spying on her committee's computers. Brennan at first denied it.
 
August 1, 2014 | NPR · It's one of the most popular items, but often it seems to be as far as humanly possible from the entrance. The Planet Money team looks at two very different theories about why that is.
 

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August 1, 2014 | NPR · House Republicans are delaying their August recess, sticking around Washington to try passing a bill meant to address the border crisis. Democrats and President Obama have already voiced their opposition to the bill on the table.
 
August 1, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the beleaguered border bill in the House and the shattered cease-fire in Gaza.
 
August 1, 2014 | NPR · Fighting in Gaza took an ominous turn Friday, as a 72-hour humanitarian cease-fire fell apart within 90 minutes and the Israeli military announced its belief that one of its soldiers was captured by Hamas militants.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Sustainable fisheries

Jul 1, 2011 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.
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May 30, 2011 — Some of the best summers are those filled with journeys, reunions and good food — three themes that factor prominently in the books recommended by our independent booksellers.
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Jul 29, 2010 — Lifelong angler Paul Greenberg fuses investigative journalism, travelogue and personal memoir into one grand meditation on humankind's relationship with the ocean. Four Fish asks readers "to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion."
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Jul 19, 2010 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.
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Jul 9, 2010 — When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food.
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