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April 17, 2014 | NPR · Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.
 
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April 17, 2014 | NPR · A typical UPS truck now has hundreds of sensors on it. That's changing the way UPS drivers work — and it foreshadows changes coming for workers throughout the economy.
 
April 17, 2014 | NPR · Brazil is the spiritual home of soccer and a world powerhouse in the sport. It's woven into the Brazilian psyche. Wins and losses have had repercussions in other realms — including politics.
 

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April 17, 2014 | NPR · President Obama met Thursday with insurance company executives and a separate group of insurance regulators from the states, discussing their mutual interest in administering the new health care law.
 
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April 17, 2014 | NPR · The president has visited Prince George's County, Md., four times this year. It is the most affluent county with an African-American majority. It also happens to be very close to the White House.
 
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April 17, 2014 | NPR · Kepler-186f is almost the same size as Earth, and it orbits in its star's "Goldilocks zone"-- where temperatures may be just right for life. But much is unknown because it's also 500 light-years away.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Lisa Abend

May 30, 2011 — Some of the best summers are those filled with journeys, reunions and good food — three themes that factor prominently in the books recommended by our independent booksellers.
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Mar 22, 2011 — Sarah Vowell takes on the American occupation of Hawaii, author Katharine Greider dives into New York history through the lens of her crumbling Manhattan row house, and Lisa Abend follows the apprentices toiling away in the molecular gastronomy labs of Ferran Adria's elBulli.
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