May 24, 2013 — The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
May 3, 2013 — Michael Pollan explores the transformation of nature into food in Cooked, which debuts at No. 2.
Apr 29, 2013 — In nonfiction, Jonathan Franzen's collection of recent essays and Bob Spitz's Julia Child biography arrive in paperback. In softcover fiction, Herta Muller and Kevin Powers render worlds of excruciating hardship, while Chris Cleave explores a complicated rivalry.
Apr 21, 2013 — In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the American food system.
Dec 28, 2012 — Our list of this year's best biographies focuses on books about individuals who lived their lives off the beaten path. From the story of a spy turned chef to the story of the real Count of Monte Cristo, these books chronicle subjects who refused to conform to the expectations of others.
Aug 17, 2012 — Dearie, a 100th-birthday commemoration of America's beloved chef, Julia Child, debuts at No. 5.
Jul 5, 2012 — Celebrity chef Marcus Samuelsson's memoir, Yes, Chef, debuts at No. 14. Born in Ethiopia and raised in Sweden, the James Beard award-winning chef has been a judge on Top Chef, Iron Chef America and Chopped.
Jun 28, 2012 — The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
Jun 24, 2012 — Celebrity chef Marcus Samuelsson was born in rural Ethiopia, adopted and then raised in Sweden. As a black chef, he was conscious of breaking through the racial barrier. The heat in the kitchen never let up. "Through that process of being yelled at in German, French and English and Swedish, I learned a lot," he says.
Jun 16, 2012 — A few decades ago, most fathers would never have thought to read a parenting book, but these days, more and more are writing their own. From the dad-as-coach approach to the hip-dad variation, this year's releases point to a generational divide in what it means to be a father.