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April 21, 2014 | NPR · More than 200 people remain missing after the ferry capsized last week. One family was told their daughter was dead instead of missing. It turns out authorities had confused her for another girl.
 
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April 21, 2014 | NPR · The U.S. mainland's only Asian-majority congressional district sits in California's Silicon Valley, where two Indian-American candidates are trying to oust Japanese-American Congressman Mike Honda.
 
April 21, 2014 | NPR · Hamid Mir, one of Pakistan's most famous journalists, was shot and wounded by gunmen as he was driving down a busy street in Karachi. It's the second such attack this month on a journalist.
 

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April 20, 2014 | NPR · California farmers produce an enormous proportion of American produce, but the state is now experiencing a record-breaking drought that is being felt throughout the state and the U.S.
 
April 20, 2014 | NPR · It's been a grim Easter Sunday in South Korea as the death toll continues to rise from the ferry disaster that left nearly 300 passengers, many of them high school students, dead or missing.
 
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April 20, 2014 | WBUR · Newlyweds Jessica Kensky and Patrick Downes each lost a leg in the Boston Marathon bombing. Rescue the assistance dog helps fetch keys and push buttons, bringing warmth and joy as the couple recovers.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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Cooks

Jan 17, 2014 — Insect-eating is catching on with some in the United States. But it's everyday behavior in many other cultures. Commentator Barbara J. King wonders how meat eaters and vegetarians in the U.S. react to dishes with grasshoppers and katydids as key ingredients.
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Nov 22, 2013 — Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.
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Nov 17, 2013 — Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.
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May 24, 2013 — The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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May 3, 2013 — Michael Pollan explores the transformation of nature into food in Cooked, which debuts at No. 2.
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Apr 29, 2013 — In nonfiction, Jonathan Franzen's collection of recent essays and Bob Spitz's Julia Child biography arrive in paperback. In softcover fiction, Herta Muller and Kevin Powers render worlds of excruciating hardship, while Chris Cleave explores a complicated rivalry.
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Apr 21, 2013 — In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the American food system.
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Dec 28, 2012 — Our list of this year's best biographies focuses on books about individuals who lived their lives off the beaten path. From the story of a spy turned chef to the story of the real Count of Monte Cristo, these books chronicle subjects who refused to conform to the expectations of others.
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Aug 17, 2012Dearie, a 100th-birthday commemoration of America's beloved chef, Julia Child, debuts at No. 5.
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Jul 5, 2012 — Celebrity chef Marcus Samuelsson's memoir, Yes, Chef, debuts at No. 14. Born in Ethiopia and raised in Sweden, the James Beard award-winning chef has been a judge on Top Chef, Iron Chef America and Chopped.
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