Nov 26, 2013 — For critic Maureen Corrigan, this year's hybrid family holiday may be best celebrated by escaping into a book. Her recommendations include a kids' book about Russian Jews who identify with the Pilgrims, and a novel that contemplates class divides during wartime through the lens of a football game.
Sep 1, 2013 — Eighty-seven-year-old restaurant critic Marilyn Hagerty gained viral fame last year with a positive review of the Olive Garden in Grand Forks, N.D. Her work has now been collected in a new book, Grand Forks: A History of American Dining in 128 Reviews.
Oct 25, 2012 — Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.
Jul 17, 2011 — NPR coverage of Last Night at the Lobster by Stewart O'Nan. News, author interviews, critics' picks and more.
Jul 15, 2011 — NPR coverage of In the Kitchen by Monica Ali. News, author interviews, critics' picks and more.
May 30, 2011 — Some of the best summers are those filled with journeys, reunions and good food — three themes that factor prominently in the books recommended by our independent booksellers.
Mar 22, 2011 — Sarah Vowell takes on the American occupation of Hawaii, author Katharine Greider dives into New York history through the lens of her crumbling Manhattan row house, and Lisa Abend follows the apprentices toiling away in the molecular gastronomy labs of Ferran Adria's elBulli.
Sep 17, 2009 — If you think fashion is just for rich socialites and reality show stars, you've been watching too much MTV. Melissa Walker has three books that show the key to style isn't cash — it's creativity.
Jul 21, 2009 — Author Monica Ali spent an entire year poking around "below stairs" in five London Hotel restaurants before she started writing latest novel.
May 25, 2008 — Popular food blogger Clotilde Dusoulier's new guidebook, Clotilde's Edible Adventures in Paris, takes readers on a delectable tour of her favorite food haunts in the City of Lights.