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April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

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April 18, 2014 | NPR · It looks as though the "comment period" for the controversial Keystone XL pipeline project will be extended, delaying a decision past the November elections.
 
April 18, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the breakthrough Ukraine deal and the new health care enrollment numbers.
 
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April 18, 2014 | NPR · Ivan Soltesz studies epilepsy in mice, but says children with chronic seizures are his inspiration. He's closing in on a way to quell the seizures with light — and without drugs' side effects.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Cooking (Vegetables)

Jul 10, 2013 — Our modern fruits, grains and vegetables aren't nearly as nutrition-packed as their wild counterparts were thousands of years ago, says health writer Jo Robinson. Her new book offers advice on how to shop the produce aisle to select for foods that offer the best nutritional bang for the bite.
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Mar 7, 2013 — Cookbook author Diane Morgan says there's much more to a carrot than the orange part. But too often, she says, the root vegetable's frilly green fronds end up in the trash.
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May 23, 2012 — These cookbooks take fruits and vegetables fresh from the field and the farm stand to delectable extremes. Writer T. Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism.
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Apr 26, 2011 — The biography of a cigar worker turned respected baseball executive, a petite book of poetry perfect for the season, a huge chronicle of a cook and his vegetable patch, and a mother's day gift book that celebrates moms as fashion plates.
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Jun 20, 2010 — This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
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Jul 20, 2007 — It's a classic problem in agriculture: how to produce fruits and vegetables that taste good, look good, and can survive the often grueling journey from a distant farm to your supermarket. Food writer Russ Parsons talks about whether there's any hope for folks seeking farm-fresh flavor.
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Jun 20, 2007 — Food and wine columnist Russ Parsons wrote How to Pick a Peach. He searches for top-quality fruits and vegetables and lists the reasons why supermarket produce is not always the best.
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Oct 8, 2006 — Cross an artichoke with celery, and you come close to getting a cardoon. For our food moment this week, food writer Peggy Knickerbocker talks about cardoons — a wonderfully weird vegetable with mediterranean "roots." Knickerbocker is the co-author of The San Francisco Ferry Plaza Farmer's Market Cookbook.
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May 26, 2006 — In Vegetable Love, selected by Bonny Wolf in her roundup of summer cookbooks, Barbara Kafka proffers the revolutionary concept that a vegetable is more than a side dish.
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May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.
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