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August 28, 2014 | NPR · For the first time, researchers have tracked the spread of Ebola, almost in real time, during an outbreak. The virus is quickly changing its genetic code. But it's unclear what the mutations mean.
 
August 29, 2014 | NPR · French President Francois Hollande is under pressure to fix the country's economy, which is overburdened by regulation and failing a generation of young people. He's also facing calls for austerity.
 
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August 29, 2014 | NPR · Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
 

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August 31, 2014 | NPR · On Sunday, Iraqi and Kurdish forces broke a nearly 80-day siege by the Islamic State on the town of Amerli, where residents now have enough food and water for the first time in weeks.
 
August 31, 2014 | NPR · The U.S. military's attention to PTSD is well-documented but Kurdish fighters living with the same disorder haven't received nearly as much care. Arun Rath talks to journalist Jenna Krajeski.
 
August 31, 2014 | NPR · Arun Rath talks to journalist Shane Harris about his Foreign Policy story on "Lady al-Qaida," Aafia Siddiqui. The Pakistani-born woman was arrested in Afghanistan in 2008.
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

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COOKING / Reference

Jul 18, 2013 — "Presentation is everything," says David George Gordon. In his revised Eat-A-Bug cookbook, the author offers recipes designed to please the palate and tempt the eyes. Insect "food porn" has arrived.
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Dec 16, 2011 — In Make the Bread, Buy the Butter, Jennifer Reese tries her recipes for foods that you might never think to make at home. She walks NPR's Melissa Block through make-your-own marshmallows. Turns out, it's not so hard.
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Oct 4, 2011 — From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.
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Apr 26, 2011 — The biography of a cigar worker turned respected baseball executive, a petite book of poetry perfect for the season, a huge chronicle of a cook and his vegetable patch, and a mother's day gift book that celebrates moms as fashion plates.
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