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May 24, 2013 | NPR · President Obama discussed America's counter-terrorism strategy — including the use of drones and the prison at Guantanamo Bay — during an address at the National Defense University on Thursday. He rejected the idea that the country can fight an open-ended "global war on terror."
 
May 24, 2013 | NPR · In Massachusetts, what's been a relatively lackluster campaign to fill the U.S. Senate seat vacated by Secretary of State John Kerry is heating up. Veteran Democratic Rep. Ed Markey is running against Republican Gabriel Gomez, a businessman and former Navy SEAL. Gomez is a political newcomer.
 
May 24, 2013 | NPR · David Greene talks to filmmaker Alex Gibney about the new documentary We Steal Secrets: The Story of WikiLeaks. In 2006, Julian Assange launched WikiLeaks and encouraged anyone in the world to pass on information that might expose government secrets.
 

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May 24, 2013 | NPR · President Obama delivered the commencement address at Annapolis on Friday, challenging the U.S. Naval Academy graduates to help redefine national defense in the 21st century.
 
May 24, 2013 | NPR · Melissa Block speaks with political commentators E.J. Dionne of The Washington Post and Brookings Institution and David Brooks of The New York Times. They discuss highlights from the national security speech delivered by President Obama on Thursday.
 
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May 24, 2013 | NJN · Seven months after Hurricane Sandy slammed into the Jersey Shore, Asbury Park is still waiting for insurance and federal aid money. In the meantime, it borrowed $10 million to repair the waterfront in time for the critical Memorial Day weekend.
 

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May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
 

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May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
 

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Restaurateurs

Jan 29, 2013 — Restaurateur and food personality Eddie Huang spent time as a lawyer and a stand-up comic before getting into the food business. In his new memoir, Fresh Off The Boat, he talks about food, family, hip-hop and growing up Asian in America.
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Feb 2, 2012 — A memoir from the chef behind New York restaurant Prune, Blood, Bones & Butter debuts at No. 8.
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Jan 26, 2012 — This week, an up-close look at the lives of Manhattan chef Gabrielle Hamilton, rapper Ice-T, novelist J.D. Salinger, best-selling author Stieg Larsson and his partner Eva Gabrielsson, and the great philosophers.
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Jul 27, 2011 — Is there anything fresh to be found in a food memoir? Reviewer Susan Jane Gilman says yes — and to prove it, she recommends five excellent books that will quench your desire for amazing food and adventure this summer.
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Jul 17, 2011 — NPR coverage of Last Night at the Lobster by Stewart O'Nan. News, author interviews, critics' picks and more.
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Jul 14, 2011 — NPR coverage of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton. News, author interviews, critics' picks and more.
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Mar 20, 2011 — Gabrielle Hamilton is the chef and owner of Prune, a popular restaurant in New York City's East Village. She also has an MFA in fiction writing, something she put to use in writing her first book, the aptly titled Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef.
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Mar 2, 2011 — Gabrielle Hamilton wanted her restaurant, Prune, to be a place where a waiter would bring you a meal "that you didn't even ask for when you arrived ... undone by your day in the city." Her captivating memoir carves skillfully into longing and meaning as it relates to food.
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Nov 26, 2007 — Writer Stewart O'Nan has nearly 20 books to his credit, but his name isn't too well known beyond a community of loyal readers. Book critic Maureen Corrigan O'Nan's Last Night at the Lobster may change all that.
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Apr 27, 2007 — With her famed Berkeley, Calif., restaurant, Alice Waters helped give rise to a new cuisine based on locally grown, seasonal ingredients. Waters and her biographer look back at her offbeat and memorable eatery, Chez Panisse.
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