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Annia Ciezadlo
Jul 27, 2011 — Is there anything fresh to be found in a food memoir? Reviewer Susan Jane Gilman says yes — and to prove it, she recommends five excellent books that will quench your desire for amazing food and adventure this summer.
Mar 12, 2011 — Journalist Annia Ciezadlo covered the Iraq War and the Israeli-Hezbollah conflict for major newspapers. While abroad, she absorbed local recipes and the culture of food, and stories like the bravery of a mother driving across Baghdad for her 11-year-old daughter's birthday cake.


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