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April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

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April 18, 2014 | NPR · It looks as though the "comment period" for the controversial Keystone XL pipeline project will be extended, delaying a decision past the November elections.
 
April 18, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the breakthrough Ukraine deal and the new health care enrollment numbers.
 
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April 18, 2014 | NPR · Ivan Soltesz studies epilepsy in mice, but says children with chronic seizures are his inspiration. He's closing in on a way to quell the seizures with light — and without drugs' side effects.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Food

Jan 17, 2014 — Insect-eating is catching on with some in the United States. But it's everyday behavior in many other cultures. Commentator Barbara J. King wonders how meat eaters and vegetarians in the U.S. react to dishes with grasshoppers and katydids as key ingredients.
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Nov 22, 2013 — Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.
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Nov 21, 2013 — Author and poet Heid Erdrich writes about the food-ways of Native Americans in the Upper Midwest in the new book, Original Local. Erdrich tells guest host Celeste Headlee that "eat Local" is more than just the latest foodie trend. She explains that the practice dates back to America's earliest residents — and we're not talking about the Pilgrims.
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Nov 17, 2013 — Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.
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Oct 13, 2013 — The Food Network was intended for cooks, but it wasn't run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel's progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.
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Sep 19, 2013 — Read an exclusive excerpt of Allen Salkin's new history of the Food Network, From Scratch. It's an affectionate but unsparing look at a scrappy little startup network that became a national broadcasting behemoth — and brought people like Emeril Lagasse and Rachael Ray into millions of homes.
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Sep 10, 2013 — Photographer Christopher Boffoli made his name with his amusing dioramas of tiny, plastic people literally dominated by food. A new book, Big Appetites, assembles more than 200 images of these tiny people and their "complex culture."
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Aug 3, 2013 — Jennifer Lin-Liu's On the Noodle Road takes readers on a journey along the former Silk Road, looking for the origins of the noodle. But reviewer T. Susan Chang says that the book gets tied into knots when the quest turns cold.
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Jul 10, 2013 — Novelist Kate Christensen makes a plot line of her own life in a memoir that describes her struggles to come to terms with her family, her relationships and her sometimes violent father. A passionate lover of food, Christensen weaves recipes into a story of survival.
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Jul 9, 2013 — Novelist Kate Christensen has written a food memoir like no other. Although the author's food writing is enchanting, says reviewer Maria Russo, the sloppy, thrilling, innovative Blue Plate Special isn't really about food. It's more concerned with the heartbreak that shapes a creative life.
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