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May 18, 2013 | NPR ·
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WE Sunday Feature
May 19, 2013 | NPR ·
Food
Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
Oct 16, 2012 — America's Test Kitchen experts Jack Bishop and Bridget Lancaster join Fresh Air to explain what makes a great marinade — and why you might want to add an anchovy or two to your next beef stew.
Oct 12, 2012 — Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.
Sep 25, 2012 — The traditional mother-daughter dynamic turned on its head for New York Times columnist Alex Witchel in the wake of her mother's struggle with dementia. But Witchel's memoir, despite its raw honesty, fails to provide the depth needed to make it a standout in a trendy genre.
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Aug 23, 2012 — In fiction, Robert Harris explores a financial crash and Jennifer DuBois recounts a fateful meeting. In nonfiction, Thomas Friedman and Michael Mandelbaum analyze how the U.S. lags, Tony Horwitz looks at abolitionist John Brown and Adam Gopnik considers the meaning of food.
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Apr 29, 2012 — Some of the most popular culinary creations — Granny Smith apples, Caesar salad and nachos — are products of fortuitous discoveries. Josh Chetwynd's new book, How the Hot Dog Found Its Bun, chronicles the quirky history of kitchen favorites.
Feb 1, 2012 — Novelist David Levithan takes a wry look at adultery, while food writer Jessica Harris takes an African journey, astronomer Mike Brown explains the demotion of planet Pluto, novelist Stephen Amidon probes the human heart with his cardiologist brother, Thomas, and veterinarian Nicholas Dodman offers help for aging dogs.
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Sep 1, 2011 — What's the difference between wooden and plastic cutting boards? When should you throw out frozen fish? Harold McGee, an expert on the science of food and cooking, untangles these kitchen mysteries and more in his Keys to Good Cooking.
Jul 27, 2011 — Is there anything fresh to be found in a food memoir? Reviewer Susan Jane Gilman says yes — and to prove it, she recommends five excellent books that will quench your desire for amazing food and adventure this summer.
Mar 12, 2011 — Journalist Annia Ciezadlo covered the Iraq War and the Israeli-Hezbollah conflict for major newspapers. While abroad, she absorbed local recipes and the culture of food, and stories like the bravery of a mother driving across Baghdad for her 11-year-old daughter's birthday cake.
