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August 28, 2014 | NPR · James Tomsheck was pushed out of his job as internal affairs chief for Customs and Border Protection in June. He warns the agency has become a paramilitary organization with little accountability.
 
August 28, 2014 | NPR · U.S. and Russian experts recently met on neutral territory, on an island in Finland, to try to work through issues that have been building up ever since Vladimir Putin returned to the Kremlin.
 
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August 28, 2014 | NPR · Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
 

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August 27, 2014 | NPR · The end of August heralds the start to the final phase of the 2014 election season. As primaries wrap up and candidates ready themselves for November, NPR's Charlie Mahtesian lays out the political landscape.
 
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August 27, 2014 | NPR · Across the nation, state legislators are gearing up for Election Day. And they're well aware that their fates could be tied to national political forces like the president's low approval rating.
 
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August 27, 2014 | NPR · Irn Bru is a neon orange soda that inspires passion and may help explain the strong independent streak in Scotland as it prepares to vote Sept. 18 on whether to break away from the United Kingdom.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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African American cooking

Nov 20, 2013 — Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.
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Dec 28, 2012 — Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.
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Feb 1, 2012 — Novelist David Levithan takes a wry look at adultery, while food writer Jessica Harris takes an African journey, astronomer Mike Brown explains the demotion of planet Pluto, novelist Stephen Amidon probes the human heart with his cardiologist brother, Thomas, and veterinarian Nicholas Dodman offers help for aging dogs.
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Feb 13, 2011 — Many of the foods and flavors we think of as classically African-American — like watermelon, black-eyed peas and okra — actually come from Africa. Cookbook author Jessica Harris traces that journey in her new book.
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Nov 25, 2009 — The turkey is the unofficial symbol of Thanksgiving, but don't tell that to eco-chef Bryant Terry. He's the author of The Vegan Soul Kitchen. Terry shares tried and true holiday recipes with a vegetarian twist.
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Mar 3, 2009 — Vegan soul food may sound like a contradiction in terms. But chef Bryant Terry says the vegan lifestyle and loving soul food aren't mutually exclusive. He's written a cookbook to help people navigate this cultural, culinary landscape.
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Jan 26, 2006 — Lindsey Williams grew up around the Southern dishes lovingly made by his grandmother, Sylvia Wood, at her legendary Sylvia's Soul Food Restaurant in Harlem. Williams talks about how he cooked up recipes that took the fat — but not the flavor — out of soul food.
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