Apr 12, 2013 — In softcover nonfiction, Fawzia Koofi reflects on her hard-won empowerment in Afghanistan, Gustavo Arellano surveys America's obsession with Mexican cuisine and Craig Havighurst documents the rich history of Nashville country radio.
Mar 8, 2013 — Debuting at No. 5, Michael Moss' Salt Sugar Fat analyzes and critiques the processed food industry.
Feb 26, 2013 — From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss' new book goes inside the world of processed, packaged goods.
Jan 11, 2013 — In his new book Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, endocrinologist and obesity doc Robert Lustig deconstructs the mythology of fat. He says exercise, for all its benefits, won't help you shed pounds—and that fasting only worsens weight gain.
Aug 23, 2012 — In fiction, Robert Harris explores a financial crash and Jennifer DuBois recounts a fateful meeting. In nonfiction, Thomas Friedman and Michael Mandelbaum analyze how the U.S. lags, Tony Horwitz looks at abolitionist John Brown and Adam Gopnik considers the meaning of food.
Jul 8, 2012 — Saltwater taffy makes sense in a beach town. Snow cones and popsicles also seem like great summer treats. So commentator Bonny Wolf is wondering why the mainstay of so many beach and summer resort towns is the doughnut shop.
Jun 12, 2012 — Fighting childhood obesity is both a personal and a public mission for first lady Michelle Obama. She has rethought her daughters' diets, and she launched the Let's Move! initiative to encourage more healthful lifestyles. She talks about ways to get children to eat well, and her new book, American Grown.
Jun 8, 2012 — Michelle Obama's diary of her White House garden, American Grown, debuts at No. 4.
Jun 8, 2012 — Say the words "brown rice," and people of a certain age might conjure images of hippie communes. But the whole-grain product has been slowly gaining in popularity over the last decade. Here are some tips to bring it into the everyday dinner repertoire.
May 29, 2012 — One of the first things Michelle Obama did as first lady was to dig up part of the beautifully manicured South Lawn of the White House and plant a vegetable garden. In her new book she says America has a long, proud history of gardening and it's time to reconnect with it.