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September 1, 2014 | NPR · A Guinean student in the Senegalese capital of Dakar has tested positive for the deadly disease. David Greene talks to Krista Larson, West Africa correspondent for the Associated Press.
 
September 1, 2014 | NPR · Protesters surrounded Prime Minister Nawaz Sharif's home, and for a brief period forced government TV off the air. Steve Inskeep talks to Jon Boone, a correspondent for The Guardian in Islamabad.
 
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September 1, 2014 | NPR · A widely watched video shows a foreigner fainting on a subway car and everyone around him fleeing. No one helps. It's rekindled a national debate about trust, fear and the Chinese national character.
 

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September 1, 2014 | NPR · Ebola has exposed weaknesses in Africa's health networks and a failure to work together to arrest the spread of the virus. The "not our problem" response is taking an economic toll on the continent.
 
September 1, 2014 | NPR · Nearly 260 health workers in West Africa have been infected, and 134 have died. Dr. Robert Garry of Tulane University, who worked with five who died, discusses the devastation in the community.
 
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September 1, 2014 | NPR · Ads with candidates shooting guns are proliferating this year. It can all be traced back to Sen. Joe Manchin's famed 2010 spot "Dead Aim."
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

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Food habits

Jan 17, 2014 — Insect-eating is catching on with some in the United States. But it's everyday behavior in many other cultures. Commentator Barbara J. King wonders how meat eaters and vegetarians in the U.S. react to dishes with grasshoppers and katydids as key ingredients.
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Jan 13, 2014 — Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.
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Nov 22, 2013 — Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.
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Nov 17, 2013 — Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food.
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Oct 13, 2013 — The Food Network was intended for cooks, but it wasn't run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel's progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.
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Sep 19, 2013 — Read an exclusive excerpt of Allen Salkin's new history of the Food Network, From Scratch. It's an affectionate but unsparing look at a scrappy little startup network that became a national broadcasting behemoth — and brought people like Emeril Lagasse and Rachael Ray into millions of homes.
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Sep 19, 2013 — Anya von Bremzen's new memoir is a delicious narrative of memory and cuisine in 20th century Soviet Union. She writes about her family's own history and contemplates the nation's "complicated, even tortured, relationship with food."
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Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
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Aug 3, 2013 — Jennifer Lin-Liu's On the Noodle Road takes readers on a journey along the former Silk Road, looking for the origins of the noodle. But reviewer T. Susan Chang says that the book gets tied into knots when the quest turns cold.
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Apr 12, 2013 — In softcover nonfiction, Fawzia Koofi reflects on her hard-won empowerment in Afghanistan, Gustavo Arellano surveys America's obsession with Mexican cuisine and Craig Havighurst documents the rich history of Nashville country radio.
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