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Court Case Winds Down In New York's Stop-And-Frisk Challenge
May 20, 2013 | NPR · Closing arguments in the lawsuit challenging New York City's stop-and-frisk policy begin Monday in federal court. The plaintiffs in the class action trial claim police officers were pressured to stop, question and frisk hundreds of thousands of people each year — even establishing quotas.
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Is There Really A Second-Term Curse?
May 20, 2013 | NPR · Whether it's Richard Nixon's resignation or Bill Clinton's impeachment, presidents tend to have a tough time during the back half of an eight-year presidency.
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After Nearly 50 Years, Burmese Leader Comes To Washington
May 20, 2013 | NPR · It's been a while since the last visit by a head of state from Myanmar. The last time was 47 years ago, when the country was still known as Burma. As President Thein Sein arrives at the White House Monday, some will hail him as a reformer who set his country on the path to democracy. Others may protest his arrival, as excessive recognition for a head of state that has presided over continuing human rights abuses.
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Boom Or Bust? Saving Rhode Island's 'Superman' Building
May 19, 2013 | NPR · The iconic Industrial Trust Tower in downtown Providence is empty for the first time in 85 years. Developers want to turn it into luxury apartments — and want the state and city to pay for it. But Providence — like the rest of Rhode Island — faces its own economic problems, as well as a recent failed investment.
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Remembering The Long Lost Germans Of Texas
May 19, 2013 | NPR · More than a century ago, German settlers found a pocket of Texas to call home between Austin and San Antonio. And once the local lingo merged with their own language, it proved to be an interesting dialect. Weekends on All Things Considered host Jacki Lyden speaks with University of Texas professor Hans Boas, who has been archiving the last remaining speakers of this unique blend.
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The Unsuccessful Quest For A Universal Language
May 19, 2013 | NPR · Within science circles, trying to come up with a new universal language was a trendy past-time in the 17th Century. Even the man who discovered gravity, Sir Isaac Newton, took a stab at it. Arika Okrent, editor-at-large at TheWeek.com, talks about its failure to catch on with Weekends on All Things Considered host Jacki Lyden.
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Working Women On Television: A Mixed Bag At Best
May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
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Political Takeaways: Headaches For The White House
May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
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Alan Richardson

'Tuesdays With Dorie': A Community In The Kitchen
Jan 17, 2012 — In 2008, an online community of bakers vowed to bake one recipe a week from Dorie Greenspan's cookbook Baking: From My Home to Yours. Four years and 370 recipes later, the enthusiastic cooks finished baking all of the galettes and cobblers in December 2011.
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Family's Move To Tuscany Shapes Daughter's Menu
Jan 16, 2011 — For Sara Jenkins and her mother, Nancy Harmon Jenkins, food is a family affair — and a family business. Nancy, a food writer, lived in an old Tuscan farmhouse in a steep mountain valley. It was there that she first introduced her daughter, Sara, to uncomplicated cooking and fresh, flavorful ingredients.
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2010's Best Cookbooks: Real-Life Labors Of Love
Nov 21, 2010 — This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
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Recipe: 'Cauliflower-Bacon Gratin'
Nov 19, 2010 — From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan.
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Recipe: 'Lamb And Dried Apricot Tagine'
Nov 19, 2010 — From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan.
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Gifts For The Gods: Food For The Chinese New Year
Jan 16, 2009 — A tradition for the Chinese New Year is to leave out food for the kitchen god to ensure a prosperous year. Food writer Grace Young talks about the reasons for putting food on the altar —and some of the recipes her family cooks up, like fried garlic lettuce.
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Sara Jenkins: Simple Mediterranean Cooking
Oct 20, 2008 — For her new cookbook, Olives and Oranges, chef Sara Jenkins found inspiration in the memories of her childhood, when she traveled across Italy, Spain, France, Lebanon and Cyprus. She has fashioned her cooking style around recollections from that childhood abroad.
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Now, You Can Bring Us Some Figgy Pudding
Dec 18, 2007 — For years, Michele Norris has wondered what exactly figgy pudding is. To find out more about the Christmas treat that generations of carolers have demanded, she invited baking expert Dorie Greenspan to her kitchen to prepare the dessert.
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Holiday Sweets: On the Road (and in the Mail)
Nov 16, 2007 — The travel season — for people and for sweets — is approaching. Dorie Greenspan, author of the cookbook Baking, shares with Michele Norris her advice on how to pack your baked goods so they arrive tasty and intact.
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It's Never Too Hot in the Kitchen for Dessert
Jun 22, 2007 — It's summertime, and the kitchen is too hot for big-time baking — and ice cream just won't cut it for everyone. Cookbook author Dorie Greenspan shares ideas for quick and easy desserts that take advantage of summer's bounty.
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