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July 28, 2014 | NPR · Argentina says it cannot pay certain debts and will fall into default by July 31 if it can't come to an agreement with creditors. This would be Argentina's second default in 13 years.
 
July 28, 2014 | NPR · Even though Spain's economy is out of recession, youth unemployment has hit 57.7 percent. Economists say it could be years before jobs return. By then, many will have missed a decade or more of work.
 
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July 28, 2014 | NPR · To withstand their 9,300-mile migration, red knots feast on eggs from horseshoe crabs each spring in Delaware Bay. Scientists worry many crabs are starting to lay eggs before the birds can get there.
 

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July 28, 2014 | NPR · A new salvo has been fired in the fight over teacher tenure. A group led by former TV anchor Campbell Brown filed a complaint in New York state court, arguing that tenure laws are preventing the state from providing every child with the "sound, basic education" its constitution guarantees.
 
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July 28, 2014 | NPR · Why are so many low-income and minority kids getting second-class educations in the U.S.? That question is at the center of the heated debate about tenure protections and who gets them.
 
July 28, 2014 | NPR · Only one movie in July, Transformers: Age of Extinction, has broken the 100 million mark during its opening weekend. Box office receipts all summer have proven anemic. Paul Dergarabedian, a senior media analyst with RENTRAK, talks to Audie Cornish about the box office slump.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Alan Richardson

Feb 13, 2014 — Dorie Greenspan's quest for her friends' chocolate mousse recipe was the stuff of private-eye fiction. Yet she figured it out, and as a Valentine's gift, she passes the delectable mousse along to us.
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Jun 23, 2013 — Sometimes our eyes are bigger than our baking skills. Reviewer T. Susan Chang recommends three cookbooks with pictures that indulge our senses while sparing our waistlines. Do you have a favorite cookbook? Let us know in the comments.
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Jan 17, 2012 — In 2008, an online community of bakers vowed to bake one recipe a week from Dorie Greenspan's cookbook Baking: From My Home to Yours. Four years and 370 recipes later, the enthusiastic cooks finished baking all of the galettes and cobblers in December 2011.
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Jan 16, 2011 — For Sara Jenkins and her mother, Nancy Harmon Jenkins, food is a family affair — and a family business. Nancy, a food writer, lived in an old Tuscan farmhouse in a steep mountain valley. It was there that she first introduced her daughter, Sara, to uncomplicated cooking and fresh, flavorful ingredients.
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Nov 21, 2010 — This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
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Nov 19, 2010 — From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan.
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Nov 19, 2010 — From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan.
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Jan 16, 2009 — A tradition for the Chinese New Year is to leave out food for the kitchen god to ensure a prosperous year. Food writer Grace Young talks about the reasons for putting food on the altar —and some of the recipes her family cooks up, like fried garlic lettuce.
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Oct 20, 2008 — For her new cookbook, Olives and Oranges, chef Sara Jenkins found inspiration in the memories of her childhood, when she traveled across Italy, Spain, France, Lebanon and Cyprus. She has fashioned her cooking style around recollections from that childhood abroad.
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Dec 18, 2007 — For years, Michele Norris has wondered what exactly figgy pudding is. To find out more about the Christmas treat that generations of carolers have demanded, she invited baking expert Dorie Greenspan to her kitchen to prepare the dessert.
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