Jan 16, 2011 — For Sara Jenkins and her mother, Nancy Harmon Jenkins, food is a family affair — and a family business. Nancy, a food writer, lived in an old Tuscan farmhouse in a steep mountain valley. It was there that she first introduced her daughter, Sara, to uncomplicated cooking and fresh, flavorful ingredients.
Oct 20, 2008 — For her new cookbook, Olives and Oranges, chef Sara Jenkins found inspiration in the memories of her childhood, when she traveled across Italy, Spain, France, Lebanon and Cyprus. She has fashioned her cooking style around recollections from that childhood abroad.
Feb 9, 2006 — Computer geeks are joining the ranks of fans of a high-tech brand of haute cuisine called "molecular gastronomy," using exotic laboratory tools and exotic chemicals to create some very unexpected taste sensations.