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August 28, 2014 | NPR · For the first time, researchers have tracked the spread of Ebola, almost in real time, during an outbreak. The virus is quickly changing its genetic code. But it's unclear what the mutations mean.
 
August 29, 2014 | NPR · French President Francois Hollande is under pressure to fix the country's economy, which is overburdened by regulation and failing a generation of young people. He's also facing calls for austerity.
 
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August 29, 2014 | NPR · Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
 

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August 30, 2014 | NPR · In Ukraine, worried officials in the southeastern part of the country beefed up their defenses on Saturday as rebel forces slowly moved west following the recent capture of a strategic seaside town.
 
August 30, 2014 | NPR · Arun Rath talks to former U.S. Ambassador to Ukraine Steven Pifer about NATO and EU options for confronting Russian aggression in Ukraine.
 
August 30, 2014 | NPR · More than 500 people may have traveled from the U.K. to Syria to fight in its civil war. Arun Rath talks to Jessica Stern, author of Terror In The Name Of God, about how it's drawing Westerners.
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Flavor

Jan 16, 2011 — For Sara Jenkins and her mother, Nancy Harmon Jenkins, food is a family affair — and a family business. Nancy, a food writer, lived in an old Tuscan farmhouse in a steep mountain valley. It was there that she first introduced her daughter, Sara, to uncomplicated cooking and fresh, flavorful ingredients.
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Oct 20, 2008 — For her new cookbook, Olives and Oranges, chef Sara Jenkins found inspiration in the memories of her childhood, when she traveled across Italy, Spain, France, Lebanon and Cyprus. She has fashioned her cooking style around recollections from that childhood abroad.
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Feb 9, 2006 — Computer geeks are joining the ranks of fans of a high-tech brand of haute cuisine called "molecular gastronomy," using exotic laboratory tools and exotic chemicals to create some very unexpected taste sensations.
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