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July 30, 2014 | KQED · Adding a translation to the English label would require bigger bottles, pharmacists say. They worry patients would wind up carrying a few pills around loose — without any instructions at all.
 
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July 30, 2014 | WNYC · In the past 20 years, New Jersey went from having more than 20 percent of U.S. pharmaceutical manufacturing jobs to less than 10 percent. That means offices, labs and warehouses have gone dark.
 
July 30, 2014 | NPR · Sheik Humarr Khan, one of the doctors fighting to control West Africa's largest Ebola outbreak, died Tuesday in Sierra Leone. He was 39.
 

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July 30, 2014 | NPR · An explosion rocked a crowded Gaza market during what was expected to be a lull in the fighting. Earlier in the day a United Nations school was hit by what U.N. officials say was Israeli artillery fire, killing at least 15 people. Meanwhile, rocket fire from Gaza continues to be fired into Israel.
 
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July 30, 2014 | NPR · Hamas militants are using tunnels in and out of Gaza to strike inside Israel. Israelis are questioning how the tunnels grew to be so complex and why the military hasn't been able to shut them down.
 
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July 30, 2014 | NPR · A factory in Indiana is churning out massive quantities of beverage-grade rye whiskey. A food blogger discovered that many small distilleries are buying it and using it in bottles labeled "artisan."
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Diet

Mar 29, 2013 — Debuting at No. 8, The FastDiet advises limiting calorie intake twice a week to help lose weight.
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Jan 16, 2011 — For Sara Jenkins and her mother, Nancy Harmon Jenkins, food is a family affair — and a family business. Nancy, a food writer, lived in an old Tuscan farmhouse in a steep mountain valley. It was there that she first introduced her daughter, Sara, to uncomplicated cooking and fresh, flavorful ingredients.
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May 20, 2007 — In their new book, Plenty: One Man, One Woman, and a Raucous Year of Eating Locally, authors Alisa Smith and J.B. Mackinnon devote a year to eating only food produced within 100 miles of their Vancouver home.
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Jun 9, 2006 — Eat less, move more. Eat lots of fruits and vegetables. Easy on the junk food. Marion Nestle's basic principles for a good diet are easier said than done. She explains why it's so hard to eat healthy.
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Nov 9, 2005 — The authors of a new book, Hungry Planet, set out to see how families in 24 regions feed themselves each week. They wanted to see how globalization, migration and other factors affected the diets of communities around the world.
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