Oct 4, 2011 — From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.
Dec 29, 2010 — At 75, French chef Jacques Pepin has spent the greater part of his life in a kitchen savoring food. But he's not yet ready to put his career on the back burner. Today he's the author of 23 cookbooks and has hosted 12 cooking series. His latest cookbook will be released in October.