Dec 5, 2011 — In 1982 — long before she had her own TV show or magazine or brand — a young caterer named Martha Stewart wrote a book on entertaining in other people's homes. Now, nearly 30 years later, Stewart's 75th book invites readers into her own house.
Oct 9, 2010 — Cookbooks usually come in two varieties: glossy food porn with impenetrable recipes or easy peasy with canned shortcuts. Somewhere in the middle you'll find Pam Anderson's Perfect One-Dish Dinners, a collection that has all the flavor — without skimping on the shortcuts.
Jun 20, 2010 — This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
Dec 7, 2009 — The act of passing on a passion is one of the greatest gifts you can give. Book critic Maureen Corrigan promises that the books on this list — mostly slim, unforgettable volumes about places or things that the writers themselves deeply love — are merrily infectious.
Mar 7, 2007 — Simmered all day with a slug of fatback, brown beans have warmed many hardworking West Virginia miners. Kendra Bailey Morris shares memories of pintos and cornbread and her great-granny Charity.
Dec 14, 2006 — If you're still crossing items off your holiday gift list, remember this: You don't have to worry about the right fit or color, if you pick a book. Karen Grigsby Bates found plenty of titles worth adding to your shopping list, in categories ranging from novels to cookbooks.
Dec 14, 2006 — It's holiday party season again, and Talk of the Nation unwraps its guide to surviving the festivities. Amy Sedaris offers up some tongue-in-cheek advice on throwing the perfect bash.
Nov 27, 2006 — However you feed your soul, this season's crop of cookbooks, crafted by big-name chefs, food personalities, and just plain good cooks, is sure to please those on your holiday list who take pleasure in preparing good things to eat.
Oct 21, 2006 — For centuries, an evening of dinner and the opera has been a popular combination. Food historian Francine Segan celebrates this combination with a new book of recipes inspired by beloved arias, overtures and composers.
May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.