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August 28, 2014 | NPR · James Tomsheck was pushed out of his job as internal affairs chief for Customs and Border Protection in June. He warns the agency has become a paramilitary organization with little accountability.
 
August 28, 2014 | NPR · U.S. and Russian experts recently met on neutral territory, on an island in Finland, to try to work through issues that have been building up ever since Vladimir Putin returned to the Kremlin.
 
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August 28, 2014 | NPR · Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
 

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August 27, 2014 | NPR · The end of August heralds the start to the final phase of the 2014 election season. As primaries wrap up and candidates ready themselves for November, NPR's Charlie Mahtesian lays out the political landscape.
 
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August 27, 2014 | NPR · Across the nation, state legislators are gearing up for Election Day. And they're well aware that their fates could be tied to national political forces like the president's low approval rating.
 
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August 27, 2014 | NPR · Irn Bru is a neon orange soda that inspires passion and may help explain the strong independent streak in Scotland as it prepares to vote Sept. 18 on whether to break away from the United Kingdom.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Entertaining

Dec 5, 2011 — In 1982 — long before she had her own TV show or magazine or brand — a young caterer named Martha Stewart wrote a book on entertaining in other people's homes. Now, nearly 30 years later, Stewart's 75th book invites readers into her own house.
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Oct 9, 2010 — Cookbooks usually come in two varieties: glossy food porn with impenetrable recipes or easy peasy with canned shortcuts. Somewhere in the middle you'll find Pam Anderson's Perfect One-Dish Dinners, a collection that has all the flavor — without skimping on the shortcuts.
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Jun 20, 2010 — This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
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Dec 7, 2009 — The act of passing on a passion is one of the greatest gifts you can give. Book critic Maureen Corrigan promises that the books on this list — mostly slim, unforgettable volumes about places or things that the writers themselves deeply love — are merrily infectious.
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Mar 7, 2007 — Simmered all day with a slug of fatback, brown beans have warmed many hardworking West Virginia miners. Kendra Bailey Morris shares memories of pintos and cornbread and her great-granny Charity.
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Dec 14, 2006 — If you're still crossing items off your holiday gift list, remember this: You don't have to worry about the right fit or color, if you pick a book. Karen Grigsby Bates found plenty of titles worth adding to your shopping list, in categories ranging from novels to cookbooks.
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Dec 14, 2006 — It's holiday party season again, and Talk of the Nation unwraps its guide to surviving the festivities. Amy Sedaris offers up some tongue-in-cheek advice on throwing the perfect bash.
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Nov 27, 2006 — However you feed your soul, this season's crop of cookbooks, crafted by big-name chefs, food personalities, and just plain good cooks, is sure to please those on your holiday list who take pleasure in preparing good things to eat.
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Oct 21, 2006 — For centuries, an evening of dinner and the opera has been a popular combination. Food historian Francine Segan celebrates this combination with a new book of recipes inspired by beloved arias, overtures and composers.
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May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.
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