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July 22, 2014 | NPR · Foreign ministers meeting Tuesday in Brussels are threatening deep sanctions against Russia over the Malaysia Airlines crash. But some nations might hesitate because of their economic ties to Russia.
 
July 22, 2014 | NPR · Renee Montagne talks to Anton La Guardia, who covers the European Union for The Economist, about the possibility of deep EU sanctions against Russia at Tuesday's foreign ministers meeting.
 
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July 22, 2014 | NPR · Florida Sen. Marco Rubio tells NPR the nation can't "absorb" all migrants fleeing violence and must secure its own border first. He dismissed potential 2016 rival Hillary Clinton as old news.
 

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July 21, 2014 | NPR · As the Israeli military expands its assault in the Gaza Strip, casualty numbers continue to grow. At last count, more than 550 Palestinians — mostly civilians — and 25 Israeli soldiers have died. On Monday, an Israeli strike hit a hospital in central Gaza, killing people in the intensive care unit.
 
July 21, 2014 | NPR · Violence continues to escalate in the Gaza Strip. According to many foreign observers, Egypt must play a key role in any peace agreement between Israel and Hamas. To find out why, Robert Siegel speaks with Michele Dunne, a senior associate at the Carnegie Endowment for International Peace.
 
July 21, 2014 | NPR · It's been four years since Dodd-Frank Act was signed into law. On the anniversary of this sweeping overhaul of financial regulations, Republicans have released a report that argues the law falls short on one of its main tasks.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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Gastronomy

Sep 1, 2013 — Eighty-seven-year-old restaurant critic Marilyn Hagerty gained viral fame last year with a positive review of the Olive Garden in Grand Forks, N.D. Her work has now been collected in a new book, Grand Forks: A History of American Dining in 128 Reviews.
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Apr 16, 2012 — To some, spending April in Paris would be divine. But author Amy Thomas knows that living there full-time isn't always fun. She recommends three books that show how frustrating, judgmental and maddening Paris can be. Have you ever lived abroad? Tell us about your experience in the comments.
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Oct 29, 2009 — Fine French cuisine doesn't have to mean waiters in tuxedos ferrying trays of oysters or silver-domed serving dishes. Chef Christian Constant is leading a mini-revolution in Paris; he's opened four small, lively restaurants that are comfortable, welcoming — and delicieux.
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Jul 18, 2008 — British restaurant critic Jay Rayner samples the sushi, the camel, and — to his mother's dismay — the blowfish on his trot around the globe. Critic Troy Patterson took big bites, too, and found Rayner's book flavorful.
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Jun 30, 2008 — For years, Betsy Block thought the only way to indulge in her favorite pleasure — food — was to eat it. Then she discovered food writing and found a way to have her cake without sneaking even one bite.
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Feb 20, 2008 — Growing up, Chinese-American writer Jennifer 8. Lee noticed the food at Chinese restaurants differed greatly from what her mother served at home, and an obsession was born. The result is a book called The Fortune Cookie Chronicles.
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Jul 10, 2007 — Excerpt: 'In Bad Taste'
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Jul 10, 2007 — Food scientist Massimo Marcone travels the world's remotest corners to investigate bizarre food "delicacies": cheese infested with squirming maggots, coffee brewed from coffee beans extracted from the feces of a cat-like creature, and so on. Marconi's new book is In Bad Taste? The Adventures and Science Behind Food Delicacies.
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Jun 28, 2007 — The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
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Jun 27, 2007 — Excerpt: 'The Gastronomical Me'
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