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July 30, 2014 | KQED · Adding a translation to the English label would require bigger bottles, pharmacists say. They worry patients would wind up carrying a few pills around loose — without any instructions at all.
 
WNYC
July 30, 2014 | WNYC · In the past 20 years, New Jersey went from having more than 20 percent of U.S. pharmaceutical manufacturing jobs to less than 10 percent. That means offices, labs and warehouses have gone dark.
 
July 30, 2014 | NPR · Sheik Humarr Khan, one of the doctors fighting to control West Africa's largest Ebola outbreak, died Tuesday in Sierra Leone. He was 39.
 

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July 30, 2014 | NPR · An explosion rocked a crowded Gaza market during what was expected to be a lull in the fighting. Earlier in the day a United Nations school was hit by what U.N. officials say was Israeli artillery fire, killing at least 15 people. Meanwhile, rocket fire from Gaza continues to be fired into Israel.
 
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July 30, 2014 | NPR · Hamas militants are using tunnels in and out of Gaza to strike inside Israel. Israelis are questioning how the tunnels grew to be so complex and why the military hasn't been able to shut them down.
 
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July 30, 2014 | NPR · A food blogger says dozens of distilleries are buying rye whiskey from a factory in Indiana and using it in bottles labeled "artisan."
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Gastronomy

Sep 1, 2013 — Eighty-seven-year-old restaurant critic Marilyn Hagerty gained viral fame last year with a positive review of the Olive Garden in Grand Forks, N.D. Her work has now been collected in a new book, Grand Forks: A History of American Dining in 128 Reviews.
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Apr 16, 2012 — To some, spending April in Paris would be divine. But author Amy Thomas knows that living there full-time isn't always fun. She recommends three books that show how frustrating, judgmental and maddening Paris can be. Have you ever lived abroad? Tell us about your experience in the comments.
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Oct 29, 2009 — Fine French cuisine doesn't have to mean waiters in tuxedos ferrying trays of oysters or silver-domed serving dishes. Chef Christian Constant is leading a mini-revolution in Paris; he's opened four small, lively restaurants that are comfortable, welcoming — and delicieux.
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Jul 18, 2008 — British restaurant critic Jay Rayner samples the sushi, the camel, and — to his mother's dismay — the blowfish on his trot around the globe. Critic Troy Patterson took big bites, too, and found Rayner's book flavorful.
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Jun 30, 2008 — For years, Betsy Block thought the only way to indulge in her favorite pleasure — food — was to eat it. Then she discovered food writing and found a way to have her cake without sneaking even one bite.
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Feb 20, 2008 — Growing up, Chinese-American writer Jennifer 8. Lee noticed the food at Chinese restaurants differed greatly from what her mother served at home, and an obsession was born. The result is a book called The Fortune Cookie Chronicles.
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Jul 10, 2007 — Excerpt: 'In Bad Taste'
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Jul 10, 2007 — Food scientist Massimo Marcone travels the world's remotest corners to investigate bizarre food "delicacies": cheese infested with squirming maggots, coffee brewed from coffee beans extracted from the feces of a cat-like creature, and so on. Marconi's new book is In Bad Taste? The Adventures and Science Behind Food Delicacies.
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Jun 28, 2007 — The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
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Jun 27, 2007 — Excerpt: 'The Gastronomical Me'
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