Jun 29, 2012 — April Bloomfield says she loves the smell of frying liver, the taste of a good thick steak shared with friends, and the crunch of a crispy fried pig's ear. Her new cookbook is a paean to meat — and from snout to tail, every part of the animal appears on her dinner table.
Nov 17, 2010 — When British chef Jamie Oliver took a road trip in search of quintessential American food, his biggest discovery was that there was no such thing. He visited American families to gather a diverse and delicious group of recipes that make up his new book, Jamie's America.
Jun 20, 2010 — This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
Nov 23, 2008 — "I think it would be wrong to say to America: Have a really drab or boring Christmas, or Thanksgiving meal. Instead, I would try and be clever and look at the weekly budget and just get that turkey working for you." Chef Jamie Oliver offers frugal holiday meal tips.
Nov 27, 2006 — However you feed your soul, this season's crop of cookbooks, crafted by big-name chefs, food personalities, and just plain good cooks, is sure to please those on your holiday list who take pleasure in preparing good things to eat.