Cookery (Natural foods)
Jul 12, 2009 — Nearly 10 years ago, Sarah Magid became obsessed with all things sweet: cakes, cookies, candy. Her book, Organic and Chic is intended as a healthy and organic take on junk food.
Nov 23, 2008 — "I think it would be wrong to say to America: Have a really drab or boring Christmas, or Thanksgiving meal. Instead, I would try and be clever and look at the weekly budget and just get that turkey working for you." Chef Jamie Oliver offers frugal holiday meal tips.
Oct 2, 2008 — Bryant Terry is a young chef and author committed to local urban food systems. The eco-chef and food justice advocate is co-author of Grub: Ideas for an Urban Organic Kitchen. He talks about reconnecting with local food and the cooking traditions of the South.
May 27, 2008 — What the recipes in this book have in common are vibrant contrasts of color, texture and taste — try Brussels Sprouts with Marjoram and Pine Nuts or Orecchiette with Tomatoes and Garden Herbs.
May 20, 2007 — In their new book, Plenty: One Man, One Woman, and a Raucous Year of Eating Locally, authors Alisa Smith and J.B. Mackinnon devote a year to eating only food produced within 100 miles of their Vancouver home.