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May 22, 2013 | NPR · Search and rescue teams continue digging through the rubble of demolished buildings in Moore, Okla., after Monday's devastating tornado that ripped through the Oklahoma City suburbs. Officials there say there are still some people unaccounted for — exactly how many isn't clear.
 
May 22, 2013 | NPR · Both the House and Senate are considering farm bills that would cut spending on food stamps, one of the most expensive government programs. But people disagree on how much the changes would affect recipients.
 
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May 22, 2013 | NPR · Some single baby boomers are moving into group houses, a college-era solution to their modern needs. Housemates share costs, socialize, and cheer each other on through life's thick and thin.
 

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May 22, 2013 | NPR · Oklahomans who were hit by a massive tornado on Monday are trying to rebuild and recover.
 
May 22, 2013 | NPR · Melissa Block talks to Scott Neuman about why basements in Oklahoma are so uncommon.
 
May 22, 2013 | NPR · A new documentary about writer George Plimpton uses its subject's own voice to tell the story of his career as a path breaking "participatory journalist" and longtime editor of the Paris Review. The film also uses the voices of Plimpton's friends and colleagues to defend him against the charge of dilettantism that dogged him throughout his career. NPR's Joel Rose reports.
 

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May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
 

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May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
 

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Farmers' markets

Oct 2, 2008 — Bryant Terry is a young chef and author committed to local urban food systems. The eco-chef and food justice advocate is co-author of Grub: Ideas for an Urban Organic Kitchen. He talks about reconnecting with local food and the cooking traditions of the South.
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Nov 24, 2006 — Where does your food really come from, and what should you have for dinner? Chances are that your food traveled hundreds of miles before it landed on your plate. But some experts say eating local might make us healthier.
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Oct 8, 2006 — Cross an artichoke with celery, and you come close to getting a cardoon. For our food moment this week, food writer Peggy Knickerbocker talks about cardoons — a wonderfully weird vegetable with mediterranean "roots." Knickerbocker is the co-author of The San Francisco Ferry Plaza Farmer's Market Cookbook.
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