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April 24, 2014 | NPR · Hundreds of civilians have been massacred in the South Sudan town of Bentiu. For more, Steve Inskeep talks to Andrew Green, the South Sudan bureau chief for the Voice of America.
 
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April 24, 2014 | NPR · One year ago, a factory building in Bangladesh collapsed, killing more than 1,100 workers. Top retailers have begun inspecting factories more aggressively, but other steps have fallen short.
 
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April 24, 2014 | NPR · Some of the factors keeping low-income students from getting into college aren't always obvious to the public, higher education insiders tell Morning Edition's David Greene.
 

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April 21, 2014 | NPR · Last year a scientist said he'd found a new form of botulinum toxin, and was keeping details secret to keep the recipe from terrorists. But other science and public health labs were shut out, too.
 
April 23, 2014 | NPR · Pharmaceutical companies are suddenly trading entire divisions the way sports teams swap players. Glaxo, Novartis and Ely Lily are all involved in a complicated deal announced Tuesday, and so far this year, five deals exceeding $2 billion have been announced. What's driving the deal-making?
 
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April 23, 2014 | NPR · For decades, a mysterious quacking "bio-duck" has been heard roaming the waters of the Southern Ocean. Now scientists say the source is a whale.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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Farmers' markets

Oct 2, 2008 — Bryant Terry is a young chef and author committed to local urban food systems. The eco-chef and food justice advocate is co-author of Grub: Ideas for an Urban Organic Kitchen. He talks about reconnecting with local food and the cooking traditions of the South.
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Nov 24, 2006 — Where does your food really come from, and what should you have for dinner? Chances are that your food traveled hundreds of miles before it landed on your plate. But some experts say eating local might make us healthier.
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Oct 8, 2006 — Cross an artichoke with celery, and you come close to getting a cardoon. For our food moment this week, food writer Peggy Knickerbocker talks about cardoons — a wonderfully weird vegetable with mediterranean "roots." Knickerbocker is the co-author of The San Francisco Ferry Plaza Farmer's Market Cookbook.
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