Dec 16, 2011 — In Make the Bread, Buy the Butter, Jennifer Reese tries her recipes for foods that you might never think to make at home. She walks NPR's Melissa Block through make-your-own marshmallows. Turns out, it's not so hard.
Jun 20, 2010 — This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Nov 23, 2009 — Terry Walters' recipe for Roasted Kabocha Squash and Creminis with Fresh Herbs from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You.
Nov 23, 2009 — Terry Walters' recipe for Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You.
Nov 19, 2008 — A Master Class transforms New England's wintry fare into one memorable dish after another.
Oct 2, 2008 — Bryant Terry is a young chef and author committed to local urban food systems. The eco-chef and food justice advocate is co-author of Grub: Ideas for an Urban Organic Kitchen. He talks about reconnecting with local food and the cooking traditions of the South.
Nov 21, 2005 — Food writer and cookbook expert Heidi Swanson includes this title in her roundup of holiday cookbooks for NPR.org. Ableman and his son take a cross-country road trip of artisanal American farms.
Nov 21, 2005 — Whether it's a gift your looking for, a recipe for a holiday gathering, or a delicious title to read by the fire, this list has something for you. Food blogger and cookbook author Heidi Swanson has pulled together her favorite titles this year, and her favorite recipes from those books.